93 smoked tail Recipes

  • Smoked Trout Rillettes
    two 1/2-lb whole smoked rainbow trout , boned and head, t... and
    4 More
    two 1/2-lb whole smoked rainbow trout , boned and head, tail, and skin discarded, unsalted butter at room temperature, fresh lemon juice , or to taste, white pepper to taste, crackers or toast points as an accompaniment
    5 ingredients
  • Penne with Smoked Trout and Sugar Snap Peas
    penne rigate and
    7 More
    penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper
    8 ingredients
  • Smoked Catfish and Crawfish Tail Spread Smoked Catfish and Crawfish Tail Spread
    smoked catfish fillet, flaked, crawfish tail meat, cooked and
    9 More
    smoked catfish fillet, flaked, crawfish tail meat, cooked, cream cheese, at room temperature, white wine, lemons , juice of, shallot, minced fine, green onions, minced, tabasco sauce, chopped fresh parsley, salt and pepper, toasted pecan pieces, chopped fine . (optional)
    1 hour 30 min, 11 ingredients
  • Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse) Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse)
    parmigiano-reggiano cheese, bread crumbs, melted butter and
    17 More
    parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions
    1 hour 35 min, 20 ingredients
  • Smoked Trout and Roasted Pepper Toasts Smoked Trout and Roasted Pepper Toasts
    caraway seeds, crushed, fresh lemon juice, dijon mustard and
    5 More
    caraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove
    8 ingredients
  • Smoked Paprika Prosciutto-Wrapped Shrimp Smoked Paprika Prosciutto-Wrapped Shrimp
    olive oil, smoked paprika, fresh ground black pepper and
    2 More
    olive oil, smoked paprika, fresh ground black pepper, shrimp, peeled and deveined, tails left on (about 1 lb), prosciutto , cut lengthwise and then crosswise (about 5 1/2 oz)
    18 min, 5 ingredients
  • Smoked Whitefish and Crayfish Salad (Keith Famie) Smoked Whitefish and Crayfish Salad (Keith Famie)
    haricots verts (french green beans), trimmed, blanched and
    12 More
    haricots verts (french green beans), trimmed, blanched, red wine vinegar, horseradish, chopped dill, diced red onion, low-fat sour cream, non-fat yogurt, salt and black pepper, diced celery, english cucumbers, peeled and sliced into half moons, crayfish tails, cooked, smoked whitefish , meat only, flaked
    21 min, 13 ingredients
  • Smoked Crayfish Salad Smoked Crayfish Salad
    uncooked crayfish tails , split down the back to give 2 i... and
    6 More
    uncooked crayfish tails , split down the back to give 2 identical halves, handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc), tomatoes, halved or whole, goats cheese , choose 1 that isn tsp too dry, and crumble it, avocado oil, lemon, juiced, salt and freshly ground pepper
    25 min, 7 ingredients
  • Smoke 'em If You've Got 'em...Salmon That is! Smoke 'em If You've Got 'em...Salmon That is!
    salmon tails, kosher salt, turbinado sugar, orange, apple and
    5 More
    salmon tails, kosher salt, turbinado sugar, orange, apple, white wine, table water cracker, cream cheese, purple onion, diced, capers
    28 hour , 10 ingredients
  • Smoked Lobster and Mirliton Parfaits (Emeril Lagasse) Smoked Lobster and Mirliton Parfaits (Emeril Lagasse)
    raw lobster tails, shell removed, olive oil, salt and
    7 More
    raw lobster tails, shell removed, olive oil, salt, freshly ground white pepper, mirliton, ravigote sauce , recipe follows, assorted baby lettuces, drizzle extra virgin olive oil, fresh haas avocado, peeled and small diced, fresh lemon
    40 min, 10 ingredients
  • Smoked Shrimp Cakes with a Warm Fire-Roasted Remoulade and Sweet Potato Nests (Emeril Lagasse) Smoked Shrimp Cakes with a Warm Fire-Roasted Remoulade and Sweet Potato Nests (Emeril Lagasse)
    shrimp, peeled, deveined, and tail removed and
    37 More
    shrimp, peeled, deveined, and tail removed, essence , recipe follows, ear sweet corn, drizzle vegetable oil, butter, chopped onions, chopped celery, chopped red bell peppers, chopped garlic, egg, dried fine bread crumbs, chopped green onions, green parts only, bleached all-purpose flour, vegetable oil, remoulade sauce , recipe follows, sweet potato, peeled , cut into thin curls, and fried until crispy, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper
    38 ingredients
  • Lima Bean and Corn Soup with Crawfish Tails Lima Bean and Corn Soup with Crawfish Tails
    onion, chopped, vegetable oil, smoked ham hock and
    7 More
    onion, chopped, vegetable oil, smoked ham hock, frozen lima beans, chicken stock, fresh corn, removed from husk, heavy cream, cooked crawfish tails removed from shells, fresh fava beans, cooked and shelled, fresh grated jamaican nutmeg
    1 hour 20 min, 10 ingredients
  • Shrimp with Garlic and Smoked Paprika Shrimp with Garlic and Smoked Paprika
    shrimp (20-25 per pound) peeled and deveined, tails on and
    5 More
    shrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper
    6 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Mesquite-Smoked Salmon Mesquite-Smoked Salmon
    fresh cilantro, chopped, dry white wine, soy sauce and
    9 More
    fresh cilantro, chopped, dry white wine, soy sauce, fresh lemon juice, safflower oil, salmon, cleaned, head and tail removed, mesquite wood chips , soaked in water to cover 30 minutes and drained, onion, halved, bay leaves, fresh cilantro leaves and stems, cilantro (garnish ), lemon slice (garnish )
    1 hour 45 min, 12 ingredients
  • Brined and Smoked Smelt (Alton Brown) Brined and Smoked Smelt (Alton Brown)
    smelt, cleaned with head and tails left on and
    9 More
    smelt, cleaned with head and tails left on, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 20 min, 10 ingredients
  • Brined and Smoked Smelts (Alton Brown) Brined and Smoked Smelts (Alton Brown)
    smelts, cleaned with head and tails left on and other fin... and
    9 More
    smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 30 min, 10 ingredients
  • Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay) Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay)
    handful hickory chips, ice and
    22 More
    handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour
    40 min, 24 ingredients




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