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Smoked Paprika Prosciutto-Wrapped Shrimp Recipe

Smoked Paprika Prosciutto-Wrapped Shrimp Recipe

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Smoked Paprika Prosciutto-Wrapped Shrimp

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Ingredients:

Serving

1 tbsp olive oil
2 tsp smoked paprika
1 1/2 tsp fresh ground black pepper
32 shrimp, peeled and deveined, tails left on (about 1 lb)
8 pieces prosciutto , cut lengthwise and then crosswise (about 5 1/2 oz)

Directions:

Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.7 Kcal (1288 kJ)
Calories from fat	170.01 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	62.03mg	21%
Sodium	1564.92mg	65%
Potassium	219.64mg	5%
Total Carbs	21.95g	7%
Sugars	0.08g	0%
Dietary Fiber	1.17g	5%
Protein	13.49g	27%
Iron	1mg	5%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	292.37 Kcal (1224 kJ)
Calories from fat	161.54 Kcal
		% Daily Value*
Total Fat	17.95g	29%
Cholesterol	58.94mg	21%
Sodium	1486.92mg	65%
Potassium	208.69mg	5%
Total Carbs	20.85g	7%
Sugars	0.08g	0%
Dietary Fiber	1.11g	5%
Protein	12.82g	27%
Iron	0.9mg	5%
Calcium	27.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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