71 smoked salmon roll Recipes

smoked salmon, cream cheese, wasabi powder, carrots , julienned, stalks celery , julienned, zucchini , julienned, red pepper , julienned, green pepper , julienned, yellow pepper , julienned, red onion, chopped very finely, chives, lemon

tortilla , rounds, smoked salmon, cream cheese spread, dill, garlic, onion salt, lemon juice

cream cheese, softened, capers, caper juice, green onion, chopped fine, mayonnaise, smoked salmon (or lox)

tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)

smoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )

salmon , sockeye (red), cream cheese (softened ), lemon juice, red onions, minced, horseradish , adjust to taste, liquid smoke, salt, fresh dill, minced, green olives, sliced (with pimentos ), flour tortillas (10 inch, wheat or white)

tortillas, cream cheese at room temperature, chives, dill weed, smoked salmon slices, julienned cucumber (optional), squeeze of lemon juice , optional

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

king arthur unbleached all-purpose flour, reduced-fat cream cheese, cold butter, cold water, smoked salmon or lox, chopped, chopped red onion, egg, beaten

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

mascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves

sliced smoked salmon, smooth guacamole, cream cheese, softened to handle more easily, tabasco sauce, minced flatleaf parsley, sesame seeds, crisp crackers (i like ones with sesame seeds for this best)

french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving

mayonnaise, cream, tomato paste, lemon juice, shelled cooked shrimp, sliced smoked salmon , 8 slices

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

seedless cucumber, cream cheese, softened, chives, finely chopped, horseradish, drained, salt, pepper, smoked salmon, thinly sliced

cream cheese, at room temperature, dill sprigs, chopped, garlic powder, chili powder, smoked salmon, black pepper, cracked

smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves