Directions:
- Combine the guacamole with the cream cheese and Tabasco.
- Put this mixture into a plastic bag and cut a corner off so you can use it as a piping bag.
- Lay out slices of the baked salmon in pairs and then pipe some of the guacamole mix on the end of a short side of the salmon.
- Roll the salmon up starting at the filled end.
- Dip each roll into the sesame seeds on the side and roll.
- Sprinkle each top with a bit of the parsley.
- Place each roll atop a cracker.
- Arrange on a platter and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 11% | |
| Sodium | 433.22mg | 18% | |
| Potassium | 159.46mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 93.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 15% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 11% | |
| Sodium | 447.46mg | 18% | |
| Potassium | 164.7mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.31g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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