280143 smoked salmon and egg salad tea sandwiches Recipes

eggs, sliced smoked salmon, finely chopped, chopped fresh chives, mayonnaise, sour cream, salt, fresh ground black pepper, white bread

eggs, boiled, smoked salmon, green onion, celery rib, dried chives, reduced-calorie mayonnaise (japanese if you have it), ground black pepper , to taste

hard-boiled eggs, smoked salmon (cut into small pieces), mayonnaise, dijon mustard, salt & pepper, bagels

mayonnaise, dill weed, lemon juice, salt, pepper, hard-cooked eggs, chopped, smoked salmon, chopped, croissants, split, fresh baby spinach

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

smoked salmon, eggs, cream cheese, at room temperature, chopped fresh dill, unsalted butter, freshly ground white pepper , to taste

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

cream cheese, softened, mayonnaise, soft sandwich bread (crusts removed, can use white or whole wheat bread i like to use both), smoked salmon, canned asparagus spears, cayenne (optional)

soft mild goat cheese (such as bucheron or montrachet), room temperature, minced fresh arugula or watercress, olive oil, minced fresh chives, smoked salmon slices, fresh lemon juice, thick egg bread slices, fresh arugula or watercress leaves, lemon slices

cream cheese, softened, plain yogurt, garlic clove, fresh basil leaves, divided, salt, freshly ground black pepper, grated lemon rind, fresh lemon juice, crusty country bread, toasted, tomatoes, sliced, sliced smoked salmon, sliced red onion

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish

sesame seeds, sliced smoked salmon, wasabi powder mixed with 1 1/2 tsp water, grated fresh ginger, creme fraiche, cream cheese, at room temperature, scallions, green parts only, chopped, chopped watercress leaves, kosher salt and freshly ground white pepper, white sandwich bread

challah, sliced smoked salmon, avocado, thinly sliced, sour cream, salt, black pepper

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

smoked salmon, eggs, cream cheese, room temp, fresh dill, chopped, unsalted butter, fresh ground white pepper

english cucumber, sliced thin, red onion, sliced thin, sour cream, cream cheese, capers, drained and chopped a bit, prepared horseradish, lavash bread (i use hye-roller brand), smoked salmon, thin sliced , depending on how generous you want to be, fresh chives, chopped, watercress leaves, washed and dried, salt & freshly ground black pepper

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste