31 smoked pork kalua Recipes

pork butt or 2 pork shoulder, roasts, rock salt, liquid smoke, garlic, minced, pepper, onion, sliced into rings, banana

pork butt roast, water, liquid smoke flavoring, hawaiian sea salt

pork roast , trimmed of fat, water, liquid smoke, kosher salt

fresh pork shoulder, banana leaves, liquid smoke, hawaiian sea salt, fresh cracked rainbow pepper, pork seasoning

pork butt, garlic powder, hawaiian sea salt, divided, liquid smoke flavoring, water, divided, pork skin, ti leaves

pork butt roast, liquid smoke flavoring, hawaiian sea salt, divided

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

pork butt, hawaiian salt, divided, a few drops liquid smoke, divided, ti leaves , ribs removed, boiling water

pork roast, soy sauce, water, rock salt, liquid smoke, chili pepper water

pork loin (not a pork tenderloin because it is not fatty enough to stand up to long roasting. may substitute a ), coarse kosher salt, liquid smoke, sandwich bun, any kind, plastic wrap, aluminum foil

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast

traditional egg roll wrappers or 24 lumpia (rice-based) wrappers, rice flour, swiss cheese, black forest ham, shredded kalua pork, shredded napa cabbage, egg whites, clean frying oil , such as canola or peanut oil, baking soda (for fire safety), wasabi mojo, makes a bit more than 1 cup, mayonnaise (such as hellmann s), minced garlic, wasabi powder, toasted sesame oil, honey, ground ginger, lemon juice, teriyaki sauce, pork butt, whole banana leaf (available at asian or latin markets or online), cut in half, liquid smoke, salt

pork loin roast , pork butt or 5 lbs pork shoulder, hawaiian sea salt or 1 tbsp kosher salt, worcestershire sauce, soy sauce, powdered ginger, garlic, crushed, liquid smoke, banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

pork butt, hawaiian salt or kosher salt, liquid smoke, ti leaves (or 2-3 banana leaves)