Directions:
- Put Pork Butt or Shoulder in Crock Pot.
- Set to low.
- Add Apple Cider (Non Alcoholic).
- Add Liquid Smoke.
- Cook 9-10 Hours.
- Shred Pork.
- Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.76 Kcal (1531 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 375.92mg | 16% | |
| Potassium | 935.16mg | 20% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 48.47g | 97% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 43.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 24% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 51% | |
| Sodium | 119.22mg | 16% | |
| Potassium | 296.57mg | 20% | |
| Total Carbs | 2.35g | 2% | |
| Sugars | 2.14g | 27% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.37g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 14% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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