78 smoked dip sour Recipes

lime dip, sour cream (i used low fat), mayonnaise, grated lime rind, fresh lime juice, shrimp, vegetable oil, shallot, minced, smoked paprika, dry white wine, jumbo raw shrimp, peeled and deveined

smoked salmon, skinned , deboned in flakes do not break it up to much mixing will do that, naufchel or philladelphia cream cheese, mayonnaise, sour cream, cream or 3 tbsp milk, stalks green onions, chopped fine, garlic powder, onion powder, dried dill weed, lemon juice

smoked salmon, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

smoked salmon, crumbled, low-fat cream cheese, nonfat sour cream, green onion, chopped, lemon pepper, garlic salt, onion salt, red pepper flakes

sour cream, double concentrate tomato paste (from a tube), lemon juice, drained, jarred capers, red onion, finely chopped, smoked salmon, shredded (ask your deli counter person for the end pieces), kosher salt, freshly ground pepper

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

flaked smoked whitefish, fat-free mayonnaise, fat-free sour cream, old bay seasoning, drops hot pepper sauce , or to taste, drops worcestershire sauce , or to taste, drops liquid smoke flavoring (optional), cracked black pepper to taste

italian-style salad dressing, sour cream, seasoning salt, minced onion, liquid smoke flavoring, tuna, drained and flaked

cream cheese, softened, sour cream, fresh lemon juice (or to taste), smoked salmon, chopped fine, minced fresh chives, minced fresh dill, white pepper

chopped onion, fresh mushrooms, chopped, butter, smoked oysters, drained and chopped, cream cheese, softened, sour cream, seasoning salt, pepper, hot pepper sauce

cream cheese, room temperature, sour cream, lemon juice, fresh dill, salt, pepper, freshly cracked, horseradish, smoked salmon

cream cheese, softened, heavy cream, chives, finely chopped, smoked salmon or 1/2 lb lox, diced, lemon zest, black pepper , to taste, sour cream

cream cheese spread (1 tub ), mayonnaise, sour cream, smoked salmon, chopped (90 g), lemon zest, grated, dill, fresh chopped (optional)

smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper

smoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste

smoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce

nonfat cream cheese, at room temperature, nonfat sour cream, garlic minced, teas salt, teas cracked pepper, green onions, white and green parts chopped, hickory smoked tuna (starkist foil pack is good), crackers or crudites for dipping