19664 smoked country quiche Recipes

prepared pie crusts, smoked salmon, chopped, shallot, minced, gruyere cheese, shredded (4 oz.), flour, parmesan cheese, grated, milk, cream, eggs, nutmeg, salt, pepper

sheet refrigerated pie pastry, shredded reduced-fat swiss cheese, king arthur unbleached all-purpose flour, tomatoes, seeded and chopped, chopped onion, canola oil, smoked salmon fillet, flaked (about 1/2 cup), eggs, whole milk, salt

butter, softened, low-fat milk, salt, egg yolk, all-purpose flour (about 1 1/4 cups), extra-virgin olive oil, sliced green onions, fresh baby spinach, low-fat milk, grated smoked gouda cheese, salt, grated nutmeg, eggs

egg substitute, frozen boca smoked vegetarian sausage links , cut into 1/2-inch-thick slices, fresh asparagus spears, trimmed , cut into 1/2-inch pieces, low fat cottage cheese, shredded swiss cheese, chopped onion, dijon mustard

smoked country bacon, yellow onion, chopped, raw potatoes, diced, chicken stock, chicken bouillon cube, flour, heavy cream, salt and pepper

crushed round crackers, smoked salmon, cream cheese, softened, eggs, monterey jack cheese, shredded, sour cream, dijon mustard, red onion, minced, red bell pepper, chopped, green bell pepper, chopped, dried dillweed, cayenne pepper

pastry for 1 crust pie, smoked salmon, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry, melted butter , plus 1 tbsp whole butter, essence , recipe follows, grated parmesan, leeks, halved and thinly sliced , about 1 cup, minced garlic, cream cheese, at room temperature, fresh lemon juice, eggs, heavy cream, smoked salmon, chopped fresh dill, kosher salt, freshly ground black pepper

smoked salmon, mayonnaise, milk, eggs, cornstarch, swiss cheese grated, green onions finely chopped, celery, white pepper, paprika, pastry shell

cucumbers, peeled, salt, chopped sweet onions, water, cider vinegar, light olive oil, sugar, garlic , smashed, hot red chile, toasted pecan halves, chopped parsley, smoked country ham (1/4-inch-thick )

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

raw chestnuts, butter or margarine, chicken broth, madeira or other dry red wine, tennessee smoked country sausage, onions, chopped, chopped celery, soft breadcrumbs, dried whole thyme, salt, rubbed sage, pepper, chopped fresh parsley

catsup, molasses, cider vinegar, worchestershire sauce, dark brown sugar, dijon mustard, tabasco sauce, liquid smoke, country style ribs

green onions, chopped, olive oil, smoked salmon, eggs, heavy cream, sour cream, fresh dill, chopped, fresh rosemary, chopped, sliced black olives, pimiento (optional), chopped almonds (optional), fresh ground pepper, salt , to taste

country-style hot sausage, chorizo sausage, onion, chopped, red bell pepper, chopped, jalapeno chiles, chopped (canned ), grated cheddar cheese, grated monterey jack cheese, eggs, milk, cilantro, washed and chopped, flour tortilla

piecrust, smoked sockeye salmon, shredded swiss cheese, heavy whipping cream, eggs, granulated salt, cayenne pepper, ground nutmeg