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Tennessee Country Sausage Stuffing Recipe

Tennessee Country Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

454

Calories

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Ingredients:

Serving

Directions:

Place chestnuts and water to cover in a medium sauce pan; bring to a boil. Reduce heat to medium, and cook 10 to 15 minutes. Remove 3 or 4 chestnuts from water; immediately cut each chestnut in half, and remove outer shell and inner skin. Repeat procedure with remaining chestnuts; discard cooking liquid.
Place chestnuts in a medium-size Dutch oven; add butter, broth, and wine. Cook over low heat for 35 minutes or until liquid is absorbed.
Brown sausage in a heavy skillet; remove sausage to drain, reserving drippings in skillet. Add onion and celery to skillet; sauté until tender. Add sausage, sautéed vegetables, and remaining ingredients to chestnut mixture in Dutch oven; stir until well blended.
Stuff chicken; place any remaining stuffing in a lightly greased 1-quart casserole. Bake at 325° for 30 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.02 Kcal (1901 kJ)
Calories from fat	118.26 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	21.96mg	7%
Sodium	689.4mg	29%
Potassium	456.99mg	10%
Total Carbs	69.74g	23%
Sugars	4.1g	16%
Dietary Fiber	2.26g	9%
Protein	10g	20%
Vitamin C	33.9mg	57%
Iron	2.5mg	14%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	152.25 Kcal (637 kJ)
Calories from fat	39.66 Kcal
		% Daily Value*
Total Fat	4.41g	20%
Cholesterol	7.36mg	7%
Sodium	231.18mg	29%
Potassium	153.25mg	10%
Total Carbs	23.39g	23%
Sugars	1.38g	16%
Dietary Fiber	0.76g	9%
Protein	3.35g	20%
Vitamin C	11.4mg	57%
Iron	0.8mg	14%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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