Directions:
- Quarter the cucumbers lengthwise, remove seeds and slice crosswise into small bite-size pieces (there should be about 4 cups).
- Toss lightly with the salt and let drain 20 minutes.
- Submerge in ice water for a minute and drain well.
- Place cucumbers and onion in stainless steel or glass bowl.
- In medium pot combine the water, vinegar, olive oil, sugar, garlic, and pepper pod; heat to boiling and cook for 3 minutes.
- Pour the hot mixture over the vegetables and cool to room temperature; cover and refrigerate until very cold.
- Just before serving, drain the cucumber mixture, discarding the garlic and chili.
- Chop the pecans and stir into vegetables with the parsley to make relish.
- Serve each slice of ham accompanied with relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 195.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Sodium | 301.97mg | 13% | |
| Potassium | 331.44mg | 7% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.46 Kcal (421 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 33% | |
|---|---|---|---|
| Sodium | 120.63mg | 13% | |
| Potassium | 132.41mg | 7% | |
| Total Carbs | 5.29g | 4% | |
| Sugars | 2.85g | 29% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 1.58g | 8% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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