48151 smashed peas sausage ricotta giada Recipes

tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemons , zest of or 1 tsp lemon extract, salt and pepper, to taste

red whine vinegar, olive oil, garlic pressed, lemon (zest and juice), chick peas, sausages (i use piquant) peeled and cut in cubes, onion sliced, red bel pepper sliced, cucumber seeded and cut in cubes, ts mint chopped, ts parsley chopped, ts coliander chopped, salt to taste, fresh black pepper to taste, ts celery leaves chopped

extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemon , zested, salt , to taste, pepper , to taste

frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2-inch cubes and softened, chopped fresh mint, chopped fresh flat-leaf parsley, coarsely ground black pepper

frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2 inch cubes and softened, fresh mint, finely chopped, fresh flat-leaf parsley, finely chopped, fresh coarse ground black pepper

bulk sweet italian sausage, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, fresh parsley, chopped, all-purpose flour, margarine, room temperature, eggs, egg, beaten

frozen green peas, thawed, ricotta cheese (cottage cheese or yogurt will work), scallions, thinly sliced, parmesan cheese, grated, olive oil (more for serving), kosher salt, pepper, red pepper flakes (optional), fresh mint, sliced thinly

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

extra-virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped parsley leaves , a couple of handfuls, lemon , zested, salt and pepper

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

pappardelle pasta or 1 lb tagliatelle pasta noodles or 1 lb fettuccine or 1 lb linguine, frozen peas, thawed, ricotta cheese, divided, kosher salt, black pepper, chopped fresh chives, extra virgin olive oil

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

olive oil, shallots, chopped, garlic cloves, minced, salt and freshly ground black pepper, frozen peas, thawed, thick slices) prosciutto, diced, chopped fresh italian parsley leaves

onion, chopped, garlic cloves, chopped, italian sausage, cooked (combo of sweet and hot is the best!), red bell pepper, chopped, tomato sauce, dry red wine, part-skim ricotta cheese, egg, no-boil lasagna noodles, part-skim mozzarella cheese, parmesan cheese, freshly grated

frozen peas, thawed, chopped fresh mint, olive oil, salt, black pepper

baguette, frozen peas, thawed, chopped fresh mint, extra-virgin olive oil, kosher salt, black pepper

oven-ready lasagna noodles, onion, diced, bacon, diced, garlic, minced, fresh mushrooms, sliced, italian sausage, ricotta cheese, mozzarella cheese, shredded, shredded parmesan cheese, favorite pasta sauce, butter, flour, milk, white pepper, sea salt, nutmeg