35323 smashed kalamata dip herbs Recipes

  • Feta and Kalamata Dip
    feta cheese, cream cheese, pitted kalamata olives and
    3 More
    feta cheese, cream cheese, pitted kalamata olives, garlic cloves, black pepper, milk
    30 min, 6 ingredients
  • Herbed Olives
    kalamata or other brine-cured black olives, drained and p... and
    5 More
    kalamata or other brine-cured black olives, drained and patted dry, dried rosemary, crumbled, dried thyme, crumbled, fresh lemon juice, five 2-inch strips of lemon zest, removed with a vegetable peeler, extra-virgin olive oil
    6 ingredients
  • Kalamata Olive Flatbread
    kalamata olive flatbread, kalamata olives, chopped and
    7 More
    kalamata olive flatbread, kalamata olives, chopped, four cheese mix (royalty), boursin cheese, crumbled, kosher salt, fresh ground black pepper, olive oil, micro greens (garden gourmet), recipe of millet dough (below )
    20 min, 9 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Herbes De Provence Chicken
    herbes de provence (recommend #18565), fresh lemon juice and
    5 More
    herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )
    3 hour 10 min, 7 ingredients
  • Herbed Feta Spread
    herbed feta cheese, crumbled and
    4 More
    herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker
    10 min, 5 ingredients
  • Herbed Couscous Pilaf
    herbed chicken quick couscous, olive oil, carrot, diced and
    5 More
    herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil
    20 min, 8 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Smashed Kalamata Olive Dip with Garlic and Herbs Smashed Kalamata Olive Dip with Garlic and Herbs
    pitted kalamata olives (rinse if extremely salty), garlic and
    2 More
    pitted kalamata olives (rinse if extremely salty), garlic, chopped herbs (more or less to taste, like oregano, thyme and basil and parsley), olive oil
    15 min, 4 ingredients
  • Cherry Tomato Salad With Kalamata Olives Cherry Tomato Salad With Kalamata Olives
    tomatoes (try an heirloom mix), pitted kalamata olive and
    3 More
    tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil
    10 min, 5 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Kalamata Olive Spread Kalamata Olive Spread
    kalamata olive (between 20-24), snipped fresh parsley and
    6 More
    kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley
    25 min, 8 ingredients
  • Kalamata Tapenade With Bleu Cheese Kalamata Tapenade With Bleu Cheese
    kalamata olives, blue cheese, garlic cloves, pine nuts and
    2 More
    kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese
    10 min, 6 ingredients
  • Kalamata Tapenade Kalamata Tapenade
    kalamata black olives pitted and finely chopped and
    8 More
    kalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse
    9 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Herb Drying Herb Drying
    herbs, fresh, herbs, fresh
    5 min, 2 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients




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