17422 slow sandwiches tangy slaw Recipes

garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

salt, paprika, garlic powder, pepper, cut-up whole chicken, cola soft drink, ketchup, light brown sugar, apple cider vinegar, bourbon, lemon, sliced, sweet potato cornbread, pickled peppers & onions, simple slaw

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

sauerkraut, drained (liquid reserved), green cabbage, cored and shredded (about 1/3 of a medium head), green apple, thinly sliced and halved crossswise, seedless raisin, dried cranberries, cider vinegar , if needed, extra virgin olive oil, salt, fresh ground black pepper

ketchup, sugar, worcestershire sauce, vinegar, garlic, minced, ground mustard, paprika, black pepper, salt, canola oil, pork spareribs

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

eye of round roast, cut in half vertically, salt, divided, garlic cloves, minced, condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, fresh coarse ground black pepper, worcestershire sauce, kaiser rolls or 12 sandwich buns, dill pickle slices

boneless pork shoulder (2 1/2 lb), jamaican jerk seasoning (dry ), dried thyme leaves, onion, chopped (1/2 cup), cola, barbecue sauce, sandwich buns or flour tortillas (8 to 10 inch)

red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted

red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted

boneless skinless chicken breasts, pale ale beer, broccoli , slaw, mayonnaise, sweet relish, dijon mustard, honey, almonds, panko breadcrumbs, garlic powder, salt, ground black pepper, egg, butter, sesame seed hamburger buns

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

ketchup, water, lemon juice, worcestershire sauce, celery seed, bay leaves, pepper, dry basil, flank steaks, french bread (use rolls if you want to make sandwiches)

limes, juiced, avocados, diced, cabbage, shredded, cucumber, seeded and shredded, fennel bulb, shredded, jalapeno, diced, fresh cilantro, chopped, red onion, shaved, salt, fresh ground black pepper

beef round steak, cut into serving size, all-purpose flour, french dressing, divided, salt and pepper, onion, chopped, green pepper, chopped, pineapple chunks, drained, cooked rice

vegetable oil, boneless pork shoulder (netted or tied, boston butt), french onion soup, ketchup, brown sugar, sandwich buns, split

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split