178286 slow roasted paper wrapped leg olive magazine april Recipes

leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )

boneless leg of lamb, trimmed, olive oil, ketchup, dark brown sugar, grated peeled fresh ginger, oyster sauce, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced

butter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )

leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water

olive oil, leg of lamb, plain flour, salt and pepper, peeled small onion or 2 large sliced onions, garlic cloves, thinly sliced, dry white wine, chicken stock, dried rosemary or 3 -5 sprigs fresh rosemary, red currant jelly

leg of lamb, olive oil, kosher salt, fresh ground black pepper, dry white wine, heads garlic , broken apart but not peeled, fresh rosemary, fresh thyme, bay leaves

olive oil , for greasing baking dish, garlic cloves, thinly sliced, tomatoes, quartered, herbes de provence (see - simple spice mix from vegetarian times #479877), salt (optional), olive oil , for roasting, olive oil , for finishing

roasting chicken, cut into 10 pieces, head garlic, separated into unpeeled clove, lemons , unwaxed and cut into 8 pieces, fresh thyme, olive oil, white wine, black pepper

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

olive oil, chopped sage, garlic cloves, chopped, tomato paste, pork neck, prosciutto, white wine, chicken stock

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

olive oil, chopped fresh thyme, garlic cloves, chopped, tomato paste, beef pocket roast, prosciutto, red wine, beef stock

red bell pepper , roasted, grain white rice, olive oil (or less ), green onions, chopped with green, garlic, minced, fresh parsley, chopped, fresh lemon juice, sun-dried tomatoes, chopped, softened, kalamata olives, chopped and pitted, black pepper, freshly ground (or to taste), feta cheese, crumbled, fresh parsley (to garnish )