8816 slow farms lentils Recipes

lentils, water, vegetable broth or 4 cups vegetable stock, onion, diced, granulated onion powder, carrots, chopped chopped or minced, garlic cloves, minced, granulated garlic powder, salt, black pepper, oregano, diced tomatoes, sweet potato puree

dry lentils, diced tomatoes, drained, beef broth, water, carrot, chopped, kielbasa (polish) sausage, cut into 1/2 inch pieces, stalk celery, chopped

lentils , sorted and rinsed, onions, chopped, garlic, minced, diced tomatoes, with liquid, chicken broth, carrots, sliced, sliced celery, bell pepper, diced, chopped parsley, bay leaf, salt, marjoram, sage, thyme, fresh ground pepper, low-fat cheddar cheese, shredded

onions, diced, carrots, peeled and diced, celery ribs, diced, oil, garlic cloves, finely chopped, green lentils, red chilies, harissa, ground cumin, chopped tomatoes with juice, vegetable stock, red kidney beans, rinsed and drained, concentrated tomato paste, salt, ground black pepper

swanson 50% less sodium beef broth, garlic, minced, dried oregano leaves, crushed, carrots, sliced (about 3 cups), onion, chopped (about 1 cup), dried lentils, uncooked pearl barley

lentils, water, pepperidge farm country stuffing, onion, steak sauce, baco bits, walnuts, salt, garlic powder, pepper, ketchup

lentils, celery, carrots, onion, chicken broth, garlic, curry powder, cumin, salt, peas, olive oil, lemon peel

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

lentils, onion, chopped, tomatoes, chopped, low sodium chicken broth, macaroni, sausage, crumbled, extra virgin olive oil, garlic, minced

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

dry lentils, uncooked long grain brown rice, chopped carrots, chopped celery, onion, chopped, water, vegetable broth, garlic powder, ground black pepper, salt, sliced fresh mushrooms

low sodium chicken broth, water, onion, chopped, carrots, chopped, stalk celery, chopped, garlic, minced, dried thyme, dry lentils, brown rice

dry lentils, carrots, sliced, onions, diced, celery ribs, diced, sweet potato, sliced, zucchini, quartered, garbanzo beans, diced tomatoes, vegetable broth, garlic cloves, finely diced

brown lentils, garlic chopped, miso, oregano , thyme, cuman sage etc, potatoes diced, quinoa, sweet potato diced, soy sauce, tomato sauce, water