121270 slow cooked super pot roast Recipes

onions, thinly sliced, garlic cloves, minced, boneless beef chuck roast (3-1/2 to 4 lb), quartered, brewed coffee, soy sauce, cornstarch, cold water

sweet potatoes, cubed, carrots, sliced, chopped celery, boneless beef chuck roast (2-1/2 lb), canola oil, onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cumin, salt, ground coriander, chili powder, dried oregano, ground cinnamon, grated orange peel, baking cocoa, tomato sauce

olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved

presliced mushrooms, refrigerated prechopped green bell pepper, ketchup, water, worcestershire sauce, black pepper, salt, boneless shoulder pot roast

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

onion, diced, olive oil, potatoes, cubed, carrots, chopped, sliced fresh mushrooms, reduced-sodium beef broth, balsamic vinegar, dried parsley flakes, garlic powder, dried thyme, dried rosemary, crushed, pepper, salt, cubed cooked sassy pot roast

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

beef roast, salt, ground black pepper, dried dill weed, water, vinegar, flour, dried dill weed, sour cream

eye-of-round roast, trimmed, pepper, water, divided, brown gravy mix with onions, cornstarch

cream of mushroom soup, onion soup mix, potatoes cut into 1 pieces, carrots medium sliced, pot roast

campbells condenced cream of mushroom soup, dry onion soup & recipe mix, red potatoes, halved, carrots cut into 2 pieces, boneless beef bottom round or chuck pot roast

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

beef chuck roast (or use top sirloin), garlic cloves (or use as many as desired), fresh ground black pepper (or to taste), carrots, chopped into large chunks, potatoes (or as many as you like), onion, sliced (optional), fresh minced garlic (optional), brown gravy mix (i suggest to use low-sodium), water or 1/2 cup beer, worcestershire sauce, dry onion soup mix, cream of mushroom soup, undiluted, fresh minced garlic (optional or to taste), cola , beverage (coca is the best for this)

fully-cooked shredded pot roast and gravy, frozen french cut green beans, fully cooked mashed potatoes, milk, salt, pepper, sliced mushrooms, drained, cream of mushroom soup, french fried onions, instructions, heat oven to 400of.

butter, plus more for buttering pan, flour, milk, warm, eggs, fresh dill, chopped, nutmeg, ground , to taste, salt, black pepper, freshly ground, penne pasta, uncooked, water , boiling salted, for cooking pasta, pot roast, leftover, chopped, beef broth, gravy, leftover, parmesan cheese, grated

roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)