Slow-Cooker Savory Pot Roast Recipe

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Slow-Cooker Savory Pot Roast
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Ingredients
5
Count
Nutrition
499
Calories
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Ingredients:

Directions:

  1. Stir soup, soup mix, potatoes and carrots in slow cooker. Top with roast and turn to coat.
  2. Cover and cook on LOW 8 - 9 hours (or on HIGH 8 - 9 hours) or until roast is fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.05 Kcal (2089 kJ)
Calories from fat 186.37 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 222.22mg 74%
Sodium 253.45mg 11%
Potassium 971.59mg 21%
Total Carbs 6.46g 2%
Sugars 2.33g 9%
Dietary Fiber 1.55g 6%
Protein 70.93g 142%
Vitamin C 3.1mg 5%
Vitamin A 0.5mg 15%
Iron 9.1mg 51%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 180.04 Kcal (754 kJ)
Calories from fat 67.24 Kcal
% Daily Value*
Total Fat 7.47g 32%
Cholesterol 80.17mg 74%
Sodium 91.43mg 11%
Potassium 350.52mg 21%
Total Carbs 2.33g 2%
Sugars 0.84g 9%
Dietary Fiber 0.56g 6%
Protein 25.59g 142%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 15%
Iron 3.3mg 51%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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