151746 slices without beer Recipes

beef stew meat, flour, garlic salt, black pepper (fresh ground is best ), oil, onions, sliced, light beer, soy sauce, steak sauce (any ), worcestershire sauce, potatoes (peeled, cooked, and quartered ), baby carrots, cooked, frozen peas, cooked, dried parsley flakes, dried dried thyme

broccoli, green onion, sliced, raisins, beer nuts, sunflower seeds, shelled, mayonnaise, sugar, vinegar, bacon, cooked and crumbled

thick cut applewood bacon, whole chicken, quartered, kosher salt and freshly cracked black pepper, fennel bulb, trimmed cored and thinly sliced, dark beer, apple cider vinegar

butter, onion, thinly sliced, sugar, beer, fresh ground beef or 1 1/2 lbs ground round, garlic cloves, minced, diced red pepper, beer, dijon mustard, salt & freshly ground black pepper, grated cheddar cheese

beer, orange, whole chicken, sweet onion, sliced, fresh rosemary, seasoned salt , to taste, low-sodium chicken broth, red potatoes, sliced

beer, chicken broth, bratwursts, bacon, slices chopped, onions, sliced, sauerkraut, drained, caraway seed (optional), carrots, shredded, granny smith apples , cut into matchsticks

apple-smoked bratwurst , cut into 1-inch slices, onions, chopped, celery ribs, thinly sliced, barley, beer, sliced mushrooms, pepper, marjoram, green pepper, chopped, red bell pepper, chopped, chopped parsley

beer (about 20 oz.), instant chicken bouillon granules, shredded carrot, sliced celery, sliced onion, all-purpose flour, milk, shredded sharp cheddar cheese (1 lb.), salt, ground black pepper

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

beef round steak, fajita seasoning mix, onion, thickly sliced, green peppers, sliced in 1/2 inch strips, red bell pepper, sliced in 1/2 inch strips, beer or 1/2 cup water

beef round steak, fajita seasoning mix (recommended : lawry s), onion, thickly sliced, green bell peppers, sliced into 1/2-inch strips, red bell pepper, sliced into 1/2-inch strips, beer or water

sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)

boneless sirloin pork chops, 3/4 inches thick, flour, butter, chopped green onion, garlic cloves, minced, fresh mushrooms, sliced, thyme, beer, salt, pepper

vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, flour, nonfat milk, grated swiss cheese

vegetable cooking spray, vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, all-purpose flour, skim milk, grated swiss cheese

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

all-purpose flour, sugar, eggs, milk, melted butter, hoegaarden beer, vegetable oil, orange , zest of, lemon , zest of, apple, peeled, cored and thinly sliced, hoegaarden beer, liquid glucose, sugar, milk

ground beef or 2 lbs ground turkey, hamburger buns (grilled if desired), vegetable oil or 2 tbsp butter, green pepper, sliced, onion, sliced, catsup, beer (flat if you ever have any leftovers)