185 slice with fudge Recipes

frozen sweetened raspberries or sliced strawberries, thawed and drained, corn syrup, chocolate crumb crust (9 inches), semisweet chocolate chips

eggs, buttermilk, cold strong brewed coffee, canola oil, honey, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, salt, baking soda, baking powder, semisweet chocolate, chopped, fresh strawberries, semisweet chocolate, chopped, heavy whipping cream, instant coffee granules, butter, softened, sugar, baking cocoa, half-and-half cream, vanilla extract, sliced fresh strawberries, crushed chocolate wafers, chocolate curls

unsweetened chocolate, butter, softened, granulated sugar, light brown sugar , packed, eggs, cake flour, baking soda, salt, sour cream, hot coffee, vanilla, whipping cream, semi-sweet chocolate chips, water, unsweetened cocoa, instant coffee, butter, softened, powdered sugar, divided, sliced almonds, toasted, caramel candy (about 1 oz), water

butter, softened, sugar, salt, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, almond extract, sliced almonds, toasted

sliced easy-melt cheese (recommended : velveeta), butter, creamy peanut butter, vanilla extract, chopped nuts, sugar

refrigerated chocolate chip cookie dough, carton strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, chocolate fudge topping, warmed, divided, sliced fresh strawberries, sliced almonds

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

yellow cake mix, instant white chocolate pudding mix, milk, cream cheese, room temperature, bananas, sliced, chopped toasted pecans, chocolate fudge topping, cherry pie filling

chocolate fudge cake mix (regular size), butter, melted, egg, sugar, evaporated milk, marshmallows, flaked coconut, semisweet chocolate chips, evaporated milk, butter, sliced almonds

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

strawberry, sliced, bananas, sliced, pineapple tidbits (drained ), cool whip, instant vanilla pudding (dry ), buttermilk, fudge-striped shortbread cookies

fudge ripple cake mix, eggs, banana, ripe, mashed, water, instant banana pudding mix, milk, banana, sliced, lemon juice, frozen non-dairy topping, thawed

butter, soft, margarine, soft, sugar, flour, egg yolk, milk, margarine, unsweetened chocolate, eggs, sugar, light corn syrup, almonds, sliced

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

oranges, sliced into rounds, vanilla frozen yogurt, fudge sauce, raspberry preserves

firm silken tofu, tblsp of a good caramel sauce, vanilla extract, banana, sliced, vanilla ice cream, wafers or curls to decorate, plain fudge, chopped to serve