Pistachio Green Cake With Double Chocolate Fudge F... Recipe

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Pistachio Green Cake With Double Chocolate Fudge F...
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Ingredients
26
Count
Nutrition
702
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees C.Grease and line an 8 inch round pan.
  2. In a bowl,cream together the butter and sugar.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Combine flour and baking powder,add to the creamed mixture with ground pistachios and mix well.
  5. Finally stir in the milk and colour until batter is smooth.
  6. Pour batter into the prepared pan.
  7. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and leave in the pan for 5 minutes,before turning out on a wire rack to cool.
  9. When completely cooled,cut the cake into 3 layers.
  10. DARK CHOCOLATE FUDGE FROSTING:
  11. Combine dark chocolate and butter in a bowl.Melt in microwave for 1 - 1 1/2 minutes,stirring twice during this process.
  12. Remove from MW and stir till smoothed.Leave to cool (in refrigerator) for 5 minutes and then add golden syrup.
  13. Whisk till smoothed and mixture begins to thicken.
  14. GREEN CHOCOLATE FUDGE FROSTING:
  15. Combine white chocolate and butter in a bowl.Melt in microwave for 1 - 1 1/2 minutes,stirring twice during this process.
  16. Remove from MW and stir till smoothed.Leave to cool (in refrigerator) for 5 minutes and then add golden syrup and green color.
  17. Whisk till smoothed and mixture begins to thicken.
  18. ASSEMBLING:
  19. Place one layer of the cake on your serving platter,brush with sugar syrup(optional,if the sponge hasn't come out very soft, you can sprinkle sugar syrup).
  20. Spread 1/3 of the dark chocolate frosting and sprinkle some chopped pistachios over it.
  21. Place the second layer over this,and repeat with the syrup,1/3 of the chocolate frosting and chopped pistachios.
  22. Place the last cake layer.Spread the remaining chocolate frosting over the top and sides of the cake.
  23. Fill piping bag with green coloured frosting and decorate around top edge of the cake.Place some sliced pistachios on top to decorate.
  24. Press the finely chopped pistachios on sides of the cake.
  25. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.88 Kcal (2939 kJ)
Calories from fat 414.93 Kcal
% Daily Value*
Total Fat 46.1g 71%
Cholesterol 131.88mg 44%
Sodium 114.54mg 5%
Potassium 414.84mg 9%
Total Carbs 64.88g 22%
Sugars 33.33g 133%
Dietary Fiber 3.84g 15%
Protein 9.32g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 458.76 Kcal (1921 kJ)
Calories from fat 271.21 Kcal
% Daily Value*
Total Fat 30.13g 71%
Cholesterol 86.2mg 44%
Sodium 74.86mg 5%
Potassium 271.15mg 9%
Total Carbs 42.4g 22%
Sugars 21.79g 133%
Dietary Fiber 2.51g 15%
Protein 6.09g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 10%
Iron 2.3mg 19%
Calcium 59.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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