1983 skin parsley Recipes

red thin-skinned potatoes (1 1/2 in. wide ; cut in half if larger), chopped parsley, melted butter, salt, coarse-ground pepper

chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices

whole fish, cleaned , scaled, patted dry inside and out, garlic cloves, sliced finely, chopped parsley, preserved lemon , discard flesh and use skin only and chop it fine, toasted pine nuts (i do mine in a dry pan over medium heat), pepper, salt, olive oil

balsamic vinegar, olive oil, kosher salt, ground black pepper, chopped parsley , plus 1 tablespoon, sirloin steak , pounded into scallopini (can substitute round, london broil, or butt), skin-on french fries, grated parmesan, roasted garlic butter , recipe follows, butter, room temperature, olive oil, pureed roasted garlic, chopped basil, lemon juice, kosher salt, ground black pepper, chopped parsley

garlic , cracked away from skin, flat-leaf parsley , a few generous handfuls, marcona almonds (spanish peeled, toasted nuts available in bulk section of many markets) or, toasted slivered almonds, lemon , grate 1 tbsp zest then cut into wedges, bone-in, skin-on chicken breasts or thighs, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil , for liberal drizzling

red-skinned potatoes, quartered with skin (about 1 1/2-inch pieces), kosher salt , plus 1 tsp, bacon , cut into 1-inch pieces, unsalted butter or oil, chopped flat-leaf parsley leaves, garlic, minced, freshly ground black pepper

chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish

carrots, celery ribs, onion, chicken breast, with bones and skin, chicken legs, with bones and skin, parsley, salt, pepper, grated parmesan cheese, rice or noodles

monkfish, skinned and trimmed, all-purpose flour, salt & freshly ground black pepper, olive oil, shallot, minced, dry white wine, fresh lemon juice, reduced-fat sour cream, chopped fresh parsley, freshly grated lemon , zest of, lemon wedge (to garnish ), parsley sprig (to garnish )

boneless chuck roast or 3 lbs round roast, cut into 1 to 1 1/2 inch cubes, all-purpose flour, salt, pepper, butter or 1/4 cup margarine, bay leaf, dried thyme leaves, chopped celery top, onion , stuck with, parsley sprigs, peeled small yellow onion (about 8), carrot , pared and halved crosswise (about 5), tiny new potatoes , pared (or with skins on, about 10 potatoes), turnips , pared and quartered or 4 small , pared and halved, celery , cut into 1 inch pieces, packaged biscuit mix, chopped parsley, egg, milk

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

baby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley

ripe tomatoes, extra virgin olive oil, salt, freshly ground black pepper, heads garlic, peeled and thinly sliced, boneless, whole double chicken breasts, with skin, salt and freshly ground black pepper, italian parsley, stems trimmed and roughly chopped, chicken fat or vegetable oil

mixed baby potatoes (such as white- and red-skinned ), butter, chopped fresh parsley, grated lemon peel, fresh lemon juice, salt, ground black pepper

fresh ham, onions, skinned, carrots, thickly sliced, celery ribs, chopped, bay leaf, black peppercorns, butter, flour, milk, salt & freshly ground black pepper, fresh parsley, chopped