Directions:
- Using vegetable peeler, remove a narrow strip of peel from around middle of each potato. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt butter in large nonstick skillet over medium-high heat. Add potatoes and sauté until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.5 Kcal (2150 kJ) | ||
| Calories from fat | 412.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 45.54mg | 2% | |
| Potassium | 350.04mg | 7% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 2mg | 66% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.6 Kcal (1074 kJ) | ||
| Calories from fat | 205.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 70% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 40% | |
| Sodium | 22.76mg | 2% | |
| Potassium | 174.92mg | 7% | |
| Total Carbs | 12.8g | 9% | |
| Sugars | 4.26g | 34% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 10.5mg | 35% | |
| Vitamin A | 1mg | 66% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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