46 skillet cornbread milk Recipes

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

butter, cornmeal, all-purpose flour, salt, baking powder, baking soda, lowfat buttermilk, lowfat milk, egg, melted butter, honey

vegetable shortening, cornmeal, all-purpose flour, baking powder, salt (optional), milk, egg

bacon, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, fresh ground black pepper, ground cayenne pepper, chopped fresh chives, eggs, milk, sour cream

unsalted butter, onion, chopped, garlic cloves, minced, frozen chopped broccoli, thawed but not drained, two 8-1/2-oz boxes cornbread mix, whole milk, cottage cheese, eggs, salt, grated sharp cheddar cheese, for topping

bacon, corn muffin mix , like jiffy, mexican-style corn (red and green bell pepper blend like green giant mexicorn, drained), jalapeno pepper, seeded and minced, egg, cheddar cheese, diced, milk

all-purpose flour, coarse stone-ground yellow cornmeal, baking powder, salt, fresh ground pepper, low-fat milk, honey, eggs, beaten, corn oil , plus, corn oil, scallions, white and tender green parts only, thinly sliced

cornmeal, flour, salt, baking powder, eggs, butter or 1 cup margarine, melted, milk or 4 cups butter, corn oil

broccoli flowerets, sliced carrot, all-purpose flour, low-fat milk, divided, canned no-salt-added beef broth, undiluted, dry white wine, reduced-calorie margarine, melted, low-fat sour cream, lemon juice, freshly ground pepper, salt, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, skillet cornbread

skillet cornbread, recipe follows, diced into 1-inch cubes, crusty french bread, diced into 1-inch cubes, butter, diced celery (leaves included), carrots, peeled and very finely diced, onion, diced, low-sodium chicken broth , plus more if needed, fresh rosemary, chopped, ground thyme, ground sage, turmeric, kosher salt, fresh parsley leaves, chopped, shortening, yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, milk, whole egg

all-purpose flour, cornmeal, sugar, baking powder, salt, milk, butter, melted, egg, fresh corn kernels (about 1 ear of corn) or 1 can (7 oz) corn kernels, drained, pimiento, drained, chopped scallions (about 2 medium-size), paprika

yellow cornmeal, all-purpose flour, baking powder, salt, buttermilk, milk, whole egg, baking soda, shortening

all-purpose flour, fine cornmeal, granulated sugar, baking powder, baking soda, kosher salt, plain soy milk, white wine vinegar, margarine, melted and cooled, whole eggs, dried cranberries, chopped fresh sage or 1 tsp ground dried sage

poblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

coarsely ground cornmeal, all-purpose flour, sugar, plus more for sprinkling, salt, baking powder, baking soda, whole milk, buttermilk, eggs, lightly beaten, unsalted butter, melted, strawberries, hulled and halved, lemon, juice of 1/2 orange, salt, sugar, unsalted butter

white flour, cornmeal, sugar, baking powder, salt, eggs, milk, shortening, melted, whole kernel corn, drained, creamed corn, vegetable oil

all purpose flour, cornmeal, sugar, baking powder, salt, earth balance brand spread (organic and cholesterol free), egg beaters or other egg substitute (cholesterol free), plain silk brand soy milk (cholesterol free), olive oil, pre heat oven to 400f, this recipe is for a 10- 101/2 cast iron skillet. it can also be baked in any 9 1/2 round pan , or glassware.