Spread the Skillet Cornbread and French bread cubes out on 2 baking sheets and let them dry for about 24 hours until totally crisp. Once dry, transfer the cubes to a large mixing bowl and toss to mix them up a bit.
Preheat the oven to 350 degrees F.
Warm up a large skillet or Dutch oven over medium heat and add the butter. When it's melted, add the celery, carrots and onions, and cook for a few minutes until the onions are almost translucent, about 6 minutes. Add the chicken broth and bring to a boil. Reduce the heat to low and add the rosemary, thyme, sage and turmeric. Gradually ladle the broth mixture into the bread, tossing lightly as you go. Keep gradually adding the broth mixture, tasting as you go and adding more seasoning and herbs if needed. Add salt carefully. You don't want to over salt your stuffing. If the mixture is not quite moist enough, add a bit more chicken broth and stir. Stir in the fresh parsley.
Place the dressing in a rectangular baking dish and bake until golden brown on top, 20 to 25 minutes.
Skillet Cornbread:
Preheat the oven to 450 degrees F.
Melt 2 tablespoons of the shortening in a cast-iron skillet. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt and baking soda. In a separate bowl, whisk together the buttermilk, milk and egg until fully combined. Slowly incorporate the wet ingredients into the dry, stirring until well combined. Melt the remaining 1/4 cup melted shortening and add to the batter, stirring constantly. Pour into the hot skillet, smoothing the surface with a spatula. Place in the oven and bake until golden brown on top, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.54 Kcal (1129 kJ)
Calories from fat	154.15 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	43.6mg	15%
Sodium	427.31mg	18%
Potassium	470.07mg	10%
Total Carbs	24.64g	8%
Sugars	3.78g	15%
Dietary Fiber	2.37g	9%
Protein	6.61g	13%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	117.2 Kcal (491 kJ)
Calories from fat	67.03 Kcal
		% Daily Value*
Total Fat	7.45g	26%
Cholesterol	18.96mg	15%
Sodium	185.81mg	18%
Potassium	204.4mg	10%
Total Carbs	10.71g	8%
Sugars	1.64g	15%
Dietary Fiber	1.03g	9%
Protein	2.87g	13%
Vitamin C	2mg	8%
Vitamin A	0.1mg	8%
Iron	0.4mg	6%
Calcium	61.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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