19 skillet artichokes Recipes

  • Skillet Chicken and Artichokes
    boneless skinless chicken breast halves and
    9 More
    boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles
    20 min, 10 ingredients
  • Skillet Chicken With Artichokes and Mushrooms
    boneless chicken breast halves, cut in 1-inch pieces and
    12 More
    boneless chicken breast halves, cut in 1-inch pieces, butter, leeks, white part, cleaned and thinly sliced, sliced mushrooms, garlic cloves, minced, chicken broth, dry white wine, diced tomatoes, artichokes, drained and cut up, sliced black olives, drained, dried basil, salt (to taste), pepper
    25 min, 13 ingredients
  • Skillet Chicken With Couscous
    vegetable oil, chicken thighs, skinned and
    11 More
    vegetable oil, chicken thighs, skinned, chicken drumsticks, skinned, onion, chopped, carrots, peeled and thinly sliced, celery ribs, sliced, garlic cloves, minced, water, couscous, garbanzo beans, drained and rinsed, artichoke hearts, drained and diced, lime juice, pepper
    40 min, 13 ingredients
  • Chicken Artichoke Skillet
    boneless skinless chicken breast halves, salt and
    8 More
    boneless skinless chicken breast halves, salt, ground pepper, olive oil or 2 tbsp use flavored cooking spray, chicken broth, can use low-fat, lemon juice, uncooked instant rice, quartered artichoke hearts, drained, capers, chopped fresh parsley , can be optional
    25 min, 10 ingredients
  • Chicken Artichoke Skillet
    boneless skinless chicken breast halves (4 oz each), salt and
    8 More
    boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and quartered, halved pimiento-stuffed olives, halved pitted greek olives, minced fresh oregano or2 tsp dried oregano, lemon juice
    25 min, 10 ingredients
  • Chicken and Bearnaise Sauce
    pine nuts , toasted in a dry skillet, olive oil and
    11 More
    pine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions
    1 hour , 13 ingredients
  • Skillet Chicken and Artichokes (Food Network Kitchens) Skillet Chicken and Artichokes (Food Network Kitchens)
    skinless, boneless chicken breasts and
    11 More
    skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar
    30 min, 12 ingredients
  • Skillet-Roasted Chicken with Baby Artichokes and Olives Skillet-Roasted Chicken with Baby Artichokes and Olives
    whole roasting chicken, canola oil and
    12 More
    whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice
    14 ingredients
  • Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
    sturgeon fillets, totaling about 2 lb, skinless and
    29 More
    sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 30 ingredients
  • Beef and Artichoke Skillet Beef and Artichoke Skillet
    bacon, boneless beef roast (sirloin is what i used) and
    7 More
    bacon, boneless beef roast (sirloin is what i used), onion, sliced, olive oil, cider vinegar, splenda sugar substitute, pepper, more to taste, minced garlic, more to taste, artichoke hearts, quartered
    15 min, 9 ingredients
  • Chicken Skillet With Red Wine, Mushrooms, and Artichokes Chicken Skillet With Red Wine, Mushrooms, and Artichokes
    olive oil and
    14 More
    olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine
    1 hour , 15 ingredients
  • Tuscan Tuna Skillet Tuscan Tuna Skillet
    tuna in water, zucchini, whole wheat penne, onion, chopped and
    5 More
    tuna in water, zucchini, whole wheat penne, onion, chopped, roma tomatoes, marinated artichoke hearts, black olives, olive oil
    20 min, 9 ingredients
  • Mediterranean Pizza Skillet Mediterranean Pizza Skillet
    boneless skinless chicken breast halves, cut in 3/4 inch ... and
    11 More
    boneless skinless chicken breast halves, cut in 3/4 inch pieces, garlic cloves, minced, olive oil, roma tomatoes, chopped, artichoke hearts, drained and quartered, sliced pitted ripe olives, drained, fresh ground black pepper, romaine lettuce, crumbled feta cheese (4 oz.), fresh basil leaf (torn into pieces), crusty italian bread or 4 slices french bread
    20 min, 12 ingredients
  • Cheesy Spinach-Rice Skillet Cheesy Spinach-Rice Skillet
    jalapeno peppers, uncooked long-grain rice, vegetable oil and
    9 More
    jalapeno peppers, uncooked long-grain rice, vegetable oil, chopped yellow onion, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, evaporated fat-free milk, tub light cream cheese, reduced-fat shredded sharp cheddar cheese, artichoke hearts, drained and chopped, salt, black pepper
    12 ingredients
  • Herb, Veggie, and Potato Skillet #5FIX Herb, Veggie, and Potato Skillet #5FIX
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, garlic-infused olive oil, canned artichoke hearts, quartered, asparagus, salt
    25 min, 5 ingredients
  • Easy Skillet Chicken Breasts Nero Style Easy Skillet Chicken Breasts Nero Style
    whole chicken breasts, skinless and boneless, butter and
    16 More
    whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine
    40 min, 18 ingredients
  • Tortino Con Scamorza E Patate (Scamorza and Potato Tarts) Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)
    artichokes, trimmed to hearts and
    11 More
    artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste
    40 min, 12 ingredients




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