48371 skier s skillet Recipes

  • Skier's Skillet
    johnsonville smoked sausage and
    4 More
    johnsonville smoked sausage, apple, (about 1-1/4 lb), peeled and quartered, brown sugar, lemon juice, salt
    30 min, 5 ingredients
  • Skier's French Toast
    corn syrup or 2 tbsp maple syrup, butter and
    6 More
    corn syrup or 2 tbsp maple syrup, butter, brown sugar , packed, milk, eggs, salt, vanilla, unsliced bread
    1 hour , 8 ingredients
  • Skier's Stew
    beef stew meat, cut into 1-inch cubes, canola oil and
    5 More
    beef stew meat, cut into 1-inch cubes, canola oil, carrots , cut into 1-inch slices, potatoes, peeled and cut into 1-inch cubes, tomato sauce, water, onion soup mix
    20 min, 7 ingredients
  • Skillet Cornbread
    cornmeal, i use yellow, flour, salt, baking powder and
    6 More
    cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet
    30 min, 10 ingredients
  • Cattleman's Skillet
    steaks, yellow onion and
    5 More
    steaks, yellow onion, idaho potatoes , wash but do not peel, vegetable oil, garlic salt, black pepper, salt (to taste)
    30 min, 7 ingredients
  • Bachelor's Skillet
    polish kielbasa, beer, garlic or salt or powder, butter and
    1 More
    polish kielbasa, beer, garlic or salt or powder, butter, shredded cheddar cheese
    20 min, 5 ingredients
  • Shepherd's Skillet
    olive oil, onion, chopped, garlic clove, minced and
    11 More
    olive oil, onion, chopped, garlic clove, minced, extra lean ground beef, oats, ketchup, cumin, nutmeg, salt and pepper, beef broth, cornstarch, mashed potatoes, low-fat sour cream, low-fat cheddar cheese, shredded
    25 min, 14 ingredients
  • Green Mountain Skier's Maple Hot Buttered Rum
    pure maple syrup, rum, boiling water, butter and
    1 More
    pure maple syrup, rum, boiling water, butter, ground nutmeg
    6 min, 5 ingredients
  • Country Chicken N Peppers Pasta Skillet
    chicken 'n peppers pasta skillet, rotini pasta, uncooked and
    14 More
    chicken n peppers pasta skillet, rotini pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, green pepper strips, chopped onions, spaghetti sauce, shredded mozzarella cheese, cook pasta as directed on package; drain. set aside., meanwhile , spray large skillet with cooking spray., add chicken ; cook on medium heat 5 min., stirring occasionally., add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally., add spaghetti sauce and pasta; mix well., cook until heated through , stirring occasionally., top with cheese; cover ., let stand 2 to 3 min. or until cheese is melted.
    30 min, 16 ingredients
  • Campbell's Skillet Chicken Parmesan
    grated parmesan cheese, prego traditional italian sauce and
    3 More
    grated parmesan cheese, prego traditional italian sauce, vegetable cooking spray, skinless, boneless chicken breasts, shredded part-skim mozzarella cheese
    25 min, 5 ingredients
  • D's Skillet Gravy
    beef drippings, all-purpose flour, water, salt and
    1 More
    beef drippings, all-purpose flour, water, salt, ground black pepper
    30 min, 5 ingredients
  • Campbell's(R) Skillet Chicken and Broccoli
    butter or margarine, skinless, boneless chicken breasts and
    4 More
    butter or margarine, skinless, boneless chicken breasts, condensed 98% fat free broccoli cheese soup, water, ground black pepper, fresh or frozen broccoli flowerets
    20 min, 6 ingredients
  • Skillet Potatoes and Peas Au Gratin Skillet Potatoes and Peas Au Gratin
    bacon, diced, onion, chopped and
    8 More
    bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)
    35 min, 10 ingredients
  • S & W Premium Beans Salsa Fresco S & W Premium Beans Salsa Fresco
    black beans (i use s&w premium beans. they taste the best) and
    9 More
    black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped
    10 min, 10 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Monique's Beef & Pasta Skillet Monique's Beef & Pasta Skillet
    ground beef and
    9 More
    ground beef, cooked corkscrew macaroni (i use organic whole wheat from trader joe s or whole foods in kosher salt & olive oil), white onion, chopped, green onions, sliced, frozen corn, spicy mccormick s montreal brand steak seasoning (or more to your taste ), garlic salt, seasoning salt, tomato sauce, water
    20 min, 10 ingredients
  • Mom's Skillet Chicken and Rice Mom's Skillet Chicken and Rice
    skinless, boneless chicken breasts, garlic powder and
    6 More
    skinless, boneless chicken breasts, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots)
    15 min, 8 ingredients
  • Jacques's Skillet Duck with Parsnips and Shallots Jacques's Skillet Duck with Parsnips and Shallots
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed and
    8 More
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed, salt, freshly ground black pepper, parsnips (about 1 1/2 lb total), peeled, ends trimmed, sliced into 1 1/2-inch pieces, whole shallots, peeled (about 10 oz unpeeled ), heads garlic, cloves (about 30), separated but unpeeled, fresh rosemary, bay leaves, chopped fresh parsley, for garnish
    9 ingredients




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