50587 single crust fruit pie Recipes

butter, white sugar, eggs, raisins, dried mixed fruit, chopped walnuts, vanilla extract, recipe pastry for a 9 inch single crust pie

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety , any variety

brown sugar, flour, salt to taste, melted butter, eggs, milk or cream, maple extract, pie shell , single crust unbaked for 10 inch pie pan, chopped nuts optional

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

crushed pineapple in juice, cream cheese, maraschino cherries, without stems drained and halved, marshmallows, halved, chocolate cookie pie crust (the store bought cookie crumb kind)

refrigerated pie crusts , softened as directed on box (i like pillsbury), milk, sugar, fruit pie filling

crust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

recipe pastry for a 9 inch single crust pie, butter, softened, white sugar, ground cinnamon

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

pie crust, single crust, sugar, cornstarch, eggs, butter or 1/2 cup margarine, melted, corn syrup (light or dark ), almond extract, apples, peeled and chopped, almonds, toasted and sliced, apple, peeled & sliced thin, almonds, toasted and sliced

pastry for a 9-inch single-crust pie, sweetened flaked dried coconut, sugar, cornstarch, whole milk, eggs, separated, vanilla, cream of tartar, salt

graham cracker pie crust, fruit cocktail (drained ), cool whip, lemon juice

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety