29089 sinfully delicious cookies Recipes

lemon buttermilk cookies adapted from gourmet (this is a half batch, it made about 30 cookies), unbleached all-purpose flour, zest of two lemons (i added extra ), baking soda, salt, unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, well-shaken buttermilk, confectioners sugar , sifted, well-shaken buttermilk, vanilla extract lemon zest (i added this )

cookie crumbs pie crust (ready ), mangoes, water, unflavored gelatin, egg whites, egg yolks, lemon juice, sugar, powdered ginger, salt

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

evaporated 2% milk, sugar, semisweet chocolate, chopped, unsweetened chocolate, chopped, salted butter, honey, vanilla or 1/2 tsp hazelnut extract

plain yogurt, oil, onion, finely chopped, salt, red chili powder, fresh coriander leaves, washed and finely chopped, mutton, washed,cleaned and cut into medium piece., black pepper, coarsely crushed, green chilies, washed,ends trimmed and finely chopped, onion, peeled,washed and finely chopped, fresh ginger, peeled,washed and cut in thin long strips, garlic, peeled,washed and finely chopped

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

cake mix , works really well with pillsbury, sour cream, semiweeet chocolate chips or 12 oz peanut butter chips (any flavor)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

nestle quik chocolate milk mix, coffee-mate, powdered sugar, powdered milk

egg whites , beaten very stiff, vanilla extract, light brown sugar, georgia pecan halves

duncan hines moist deluxe butter recipe fudge cake mix, eggs, melted butter, semi-sweet chocolate chips, chopped walnuts or 1 cup pecans (optional)

butter, apples, halved and seeded, brown sugar, cinnamon sticks, halved (about 4 inches each, or mix 2 tsps. ground cinnamon with the brown sugar)

green beans (fresh or 2 16 oz bags frozen ), butter, vidalia onion (sweet ), bacon bits (1 slice crispy cooked crushed), water, sliced almonds, garlic (minced ), salt (optional or to taste), pepper (optional or to taste), asiago cheese (shredded ) (optional)

ricotta cheese, drained well, honey, semisweet chocolate chunks, coarsely chopped, sugar ice cream cones