6072 simply lobster chowder Recipes

bacon, chopped, onion, chopped, celery, chopped, tomatoes, chopped and juice reserved, fish stock (or chicken broth), red potatoes, diced, cooked lobster meat, chopped, chervil, chopped, salt, white pepper

live maine lobsters or 2 1/2 cups chopped cooked lobster meat, water, salt, water, bay leaves, bacon slices, chopped, chopped green onions, hungarian sweet paprika, ground cumin, diced peeled baking potato, half-and-half, sugar, salt, white pepper, fresh corn kernels (about 4 ears ), chopped fresh chives (optional)

potatoes, peeled and diced (about 2 lb), butter, onions, chopped, diced celery, green pepper, diced, red pepper, diced, flour, italian seasoning or 1 tbsp herbes de provence, salt, pepper, frozen lobster meat, thawed and cut in bite-size pieces or 1 (11 oz) can fresh lobsters, if you are so lucky, evaporated milk, chopped fresh parsley

butter, all-purpose flour, chicken broth, chardonnay, fresh or frozen, thawed lobster tails, fresh corn kernels (about 4 ears ), red potatoes, cubed, salt, cayenne pepper, chopped fresh chives, chopped fresh tarragon, heavy whipping cream

frozen uncooked lobster tails, thawed or 1 lb freshly cooked lobster meat, cut into bite-size pieces, frozen corn kernels, thawed (about 2 1/4 lb), low sodium chicken broth, bacon, slices chopped, chopped onions, peeled finely diced carrot, diced celery, cayenne pepper, bottled clam juice, whipping cream, sour cream, butter, chopped fresh chives

potatoes, cut into 1/2-inch cubes, onion , cut into 1/2-inch pieces, butter, divided, cooked lobster meat , cut into bite-sized pieces, heavy cream, milk, white sugar, salt and pepper to taste

slab bacon (rind removed ), unsalted butter, diced (1/4-inch) onion, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red or yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobster, (fresh or frozen) cut into 1/2-inch dice, flat-leaf parsley

onion, chopped, rendered bacon or 1/3 cup salt pork fat, soda crackers, finely crushed, milk, scalded, lobsters, cooked and cubed (either canned or fresh may be used), cream, heated, salt, pepper, cayenne pepper , to taste

onion, finely chopped, potatoes, peeled, small dice, water, canned lobster, drained, whole milk, cream (recipe does not indicate butter fat content), butter or 2 -3 tbsp margarine, salt, pepper, freshly ground

bacon, cut in 1 inch pieces, butter, flour, half-and-half, whole green onions, sliced thinly, green tops reserved, simply potatoes diced potatoes with onion, thawed, frozen shrimp (salad size), frozen corn, cream cheese, cayenne pepper (or to taste), salt

butter, applewood smoked bacon, diced, onion, diced, flour, clam juice, milk, lobster meat, diced, celery seeds, chopped fresh parsley, salt & freshly ground black pepper, to taste, heavy cream

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish

lobster shells, water, red potatoes, peeled and cut into chunks, onion, diced, chopped garlic, chopped celery, butter, heavy cream, flour, tomato paste, salt and pepper

thick slab bacon (rind removed ), unsalted butter, diced onions, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4 inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, yellow bell pepper, diced or, red bell pepper, scallions, very thinly sliced, cooked lobster meat, cut into 1/2 inch dice

thick slab bacon (rind removed ), unsalted butter, diced onions (1/4-inch), all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red bell peppers or 1 yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobsters, cut into 1/2-inch dice (fresh or frozen ), flat leaf parsley

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded