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New England Creamed Corn and Charred Lobster Chowder with Summer Truffles Recipe

New England Creamed Corn and Charred Lobster Chowder with Summer Truffles Recipe

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New England Creamed Corn and Charred Lobster Chowder with Summer Truffles

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Ingredients:

Serving

6 tbsp butter unsalted
6 ears fresh corn, shucked , kernels removed from cob , juices and husk reserved for garnish
2 large spanish onion , cut into brunoise
4 ribs celery, cut into brunoise
4 carrots, peeled and cut into brunoise
4 cups chicken stock
2 cups heavy cream
3 sprigs fresh thyme
3 (1 1/2 lb) lobsters, split in half and viscera removed
kosher salt and freshly ground black pepper
1 quart white lobster stock , for blanching
1 1/2 lb haricots verts, washed and trimmed
1/4 cup heavy cream
truffle oil
1/4 cup chopped parsley , plus more for garnish
fresh truffles, for garnish

Directions:

In a deep, heavy bottomed stock pot, melt the butter and saute corn, onions, celery, and carrots. Add chicken stock and reduce by 1/2. Add cream and reduce by 1/2. Add thyme sprigs. Set aside.
Season the lobsters with salt and pepper. Grill until the flesh becomes milky white. Heat lobster stock and blanch lobster claws for five minutes. Set aside. When cool, pick knuckle and claw meat.
Blanch haricot vert in lobster stock. Remove from stock and place in saute pan. Add cream, truffle oil, and chopped parsley. Hold warm and reserve lobster stock.
Place creamed corn back on the stove until it simmers. Check seasoning.
In a saute pan place the picked meat and grill tails. Warm them with the lobster stock.
Spoon the creamed corn into bowls. Arrange haricots verts around the edge of the bowl. Each bowl receives 2 knuckles, 2 claws, and 1 tail. Shave fresh truffles to garnish each bowl and finish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.67 Kcal (5098 kJ)
Calories from fat	605 Kcal
		% Daily Value*
Total Fat	67.22g	103%
Cholesterol	772.57mg	258%
Sodium	2575.28mg	107%
Potassium	2091.28mg	44%
Total Carbs	61.73g	21%
Sugars	19.52g	78%
Dietary Fiber	10.26g	41%
Protein	95.14g	190%
Vitamin C	27.7mg	46%
Vitamin A	2.4mg	81%
Iron	2.1mg	12%
Calcium	533.5mg	53%

Amount Per 100 g
Calories	71.59 Kcal (300 kJ)
Calories from fat	35.57 Kcal
		% Daily Value*
Total Fat	3.95g	103%
Cholesterol	45.42mg	258%
Sodium	151.4mg	107%
Potassium	122.95mg	44%
Total Carbs	3.63g	21%
Sugars	1.15g	78%
Dietary Fiber	0.6g	41%
Protein	5.59g	190%
Vitamin C	1.6mg	46%
Vitamin A	0.1mg	81%
Iron	0.1mg	12%
Calcium	31.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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