47 simple sausage cheese Recipes

bulk pork sausage, spaghetti sauce, water, eggs, lightly beaten, cottage cheese, grated parmesan cheese, dried parsley flakes, garlic powder , pepper, dried basil and oregano, uncooked lasagna noodles, shredded part-skim mozzarella cheese

bacon strip, diced, johnsonville polish kielbasa sausage or polish sausage, quartered, onion, chopped, garlic clove, minced, chopped carrot, chopped celery, chicken broth, canned diced tomatoes, undrained, tomato juice, chopped zucchini, dried basil, dried oregano, salt , optional, pepper, canned pinto beans, rinsed and drained, cooked elbow macaroni, grated parmesan cheese

bulk pork sausage, tubes (12 oz each) refrigerated biscuits, shredded monterey jack cheese

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

bisquick, cheese whiz or 10 oz grated cheese, ground hot sausage

refrigerated biscuits , grande size, italian sausage (mild or hot ), fresh basil or 1/2 tbsp dried basil, egg, corn , flake crumbs, salt (i use sea ), black pepper, swiss cheese, halved, vidalia onion , medium size sliced into thin slices. you need enough to cover each slider, spinach (divided ) (optional)

johnsonville mild italian sausage links links (4 oz each), sliced, onion, halved and sliced, water, crushed tomatoes, undrained, zucchini, quartered and sliced, chopped green pepper, beef bouillon granules, dried basil, dried oregano, pepper, uncooked linguine, broken into 2-inch pieces, grated parmesan cheese

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

ground pork sausage, bread, cubed (i like french bread), sharp cheddar cheese, shredded, eggs, half-and-half, salt, ground dry mustard, cayenne pepper , pinch, fresh ground black pepper, garlic powder

bread, crusts removed, bulk pork sausage, prepared mustard, shredded swiss cheese, eggs, milk, half-and-half cream, pepper

fresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

chuaha cheese, salsa, diced summer sausage, chili hot beans

frozen hash browns (seasoned or unseasoned to your taste), melted butter, sausage (we prefer homemade or jimmy dean s sage), yellow onion, chopped, jumbo eggs, shredded cheddar cheese, curd cottage cheese

black beans, undrained, olive oil, onion flakes, garlic powder, chicken broth, cumin, salt, pepper, kielbasa (sliced 1/2-inch thick ) or 1 (14 oz) package smoked beef sausage (sliced 1/2-inch thick), white rice, sour cream (optional), green onion (optional), cheddar cheese (optional)

vegetarian italian sausages, crushed tomatoes, diced tomatoes, frozen cut green beans, gnocchi, olive oil, garlic powder, dried oregano, dried sweet basil leaves, parmesan cheese, crushed red pepper flakes (omit or increase to taste)