Directions:
- Place bread in a greased 13-in. x 9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread.
- In a large bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into squares. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.06 Kcal (1834 kJ) | ||
| Calories from fat | 244.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 168.97mg | 56% | |
| Sodium | 900.89mg | 38% | |
| Potassium | 463.41mg | 10% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 29.65g | 59% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 191.94 Kcal (804 kJ) | ||
| Calories from fat | 107.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 42% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 56% | |
| Sodium | 394.73mg | 38% | |
| Potassium | 203.05mg | 10% | |
| Total Carbs | 7.97g | 6% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 12.99g | 59% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 19% | |
| Calcium | 192.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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