167730 simple bread sun tomatoes Recipes

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

bread flour, wheat flour, water, salt, instant yeast, bread flour, rye flour, wheat flour, water, salt, instant yeast

heirloom tomatoes, fresh basil, garlic (minced ), salt, pepper, lettuce (optional), cracker (optional), cheese slice (optional)

tomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables

olive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste

french bread, ripe tomatoes, halved, garlic clove, finely chopped (optional), spanish olive oil (optional)

self-raising flour, salt, sugar, chopped sun-dried tomatoes, pre-soaked, beer, grated parmesan cheese

tomatoes, corn, butter, garlic, minced or 1/4 tsp garlic powder, dried basil or 1 tsp fresh basil, chopped, salt & pepper, mozzarella cheese (optional)

bread cut into thick cubes, margarine or butter, cp chopped celery, cp chopped onion, cp water, salt, sage, thyme, pepper, chicken broth

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

tomatoes, breadcrumbs, asafetida powder (to taste), pepper, salt, butter or vegetable oil

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

organic tomato passata (thick sieved tomatoes), onion powder, garlic cloves, crushed, oregano, herbes de provence, salt, pepper

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

recipe basic bread recipe , recipe follows, tomatoes, extra-virgin olive oil, flour, good handful fresh basil leaves, sea salt and freshly ground black pepper, fresh yeast or 3 ( 7 g) sachets of dried yeast, honey (or sugar), just over 1 pint (625 milliliters) tepid water, just over 2 lb (1 kilogram ) strong bread flour, plus extra for dusting, salt

italian bread, cut in cubes, ripe tomatoes, cut in cubes, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and black pepper to taste