40318 simple apple saute Recipes

apples, peeled and sliced, cinnamon, nutmeg, water, lemon juice, butter, sugar, flour

brown sugar, packed,divided, corn oil, egg, beaten, vanilla, flour, baking soda, salt, apple, peeled and chopped, buttermilk, walnuts (optional), cinnamon

eggs, sugar, skim milk, low-fat butter, melted, vanilla extract, self-rising flour , sifted, cornflour, green apple, peeled, cored & sliced, cinnamon, sugar

flour, brown sugar, oatmeal, butter (at room temperature ), apple pie filling, cinnamon

granny smith apples peeled, cored, thinly sliced, sugar, brown sugar, cinnamon, nutmeg (if desired), salt, vanilla extract, flour, pie crusts, butter

sugar, butter, cubed, ground cinnamon, ground nutmeg, salt, unpeeled tart apples, thickly sliced, fresh or frozen cranberries

yellow golden delicious apple, cored, peeled and sliced, apple-smoked bacon, kosher salt

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

apples, peeled, cored and sliced, brown sugar, lemon juice, flour, oats, brown sugar, cinnamon, nutmeg, margarine

apples, peeled & diced (i had an assortment of red apples on hand.), pecans, roughly chopped, flour (i used 1/2 whole wheat, 1/2 all purpose ), sugar, baking soda, cinnamon, salt, eggs or 1/2 cup healthy egg substitute, canola oil or natural applesauce, vanilla

apples, peeled and cored, butter, brown sugar, yellow cake mix, apple juice, eggs, applesauce, cinnamon

tube (8 oz) refrigerated crescent rolls, apples, peeled and quartered, sugar, orange juice, butter, cubed, apple pie spice

spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, butter, chopped nuts

orzo, water, oil, garlic, chopped onion, chopped celery, ranch seasoning, chicken bullion cube or 1 cup chicken broth, chopped mushrooms *(optional), chopped apple, chopped spinach, salt /pepper to taste * optional

caramel sauce, granulated sugar, water, unsalted butter, heavy cream, sea salt, apple saut, gala apples, brown sugar, cinnamon, cardamom, nutmeg, butter