Directions:
- Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
- In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.32 Kcal (1253 kJ) | ||
| Calories from fat | 158.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 225.38mg | 9% | |
| Potassium | 114.39mg | 2% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.8 Kcal (933 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 27% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 10% | |
| Sodium | 167.76mg | 9% | |
| Potassium | 85.15mg | 2% | |
| Total Carbs | 26.56g | 12% | |
| Sugars | 17.68g | 95% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 13.3mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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