Directions:
- Preheat oven to 350 degrees and spray bundt pan with cooking spray.
- Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
- Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
- Lay apple slices on top of brown sugar mixture.
- Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
- Fold chopped apples into cake mixture.
- Pour cake mix into bundt pan.
- Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
- Immediately invert onto plate. Be careful the caramel is HOT!
- Top with vanilla ice cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508 Kcal (2127 kJ) | ||
| Calories from fat | 240.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 110.91mg | 5% | |
| Potassium | 333.5mg | 7% | |
| Total Carbs | 65.6g | 22% | |
| Sugars | 48.09g | 192% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 41% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 61% | |
| Sodium | 33.44mg | 5% | |
| Potassium | 100.56mg | 7% | |
| Total Carbs | 19.78g | 22% | |
| Sugars | 14.5g | 192% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 1.49g | 10% | |
| Vitamin C | 11.3mg | 62% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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