359 simmered tsukune Recipes

ground chicken , preferably dark meat, divided, scallion, minced, red miso (fermented soybean paste), sesame oil (not toasted ) or 2 tbsp canola oil, plus more for hands, skewers, 4 inch and water soaked

lemon juice, pineapple chunks , juice reserved, salt and pepper to taste, ground cinnamon, skinless, boneless chicken breast halves, cubed, butter, melted, brown sugar, ground nutmeg, strawberries

swanson chicken broth (regular, natural goodness or certified organic), uncooked regular long-grain white rice, chopped fresh spinach, grated parmesan cheese

olive oil, garlic, minced, roma (plum) tomatoes, chopped, chopped fresh basil, brie cheese

slab bacon, water, mixed greens such as collard , mustard, and turnip, all-purpose flour, yellow cornmeal, brown sugar, baking powder, unsalted butter, whole milk

head cabbage, chopped into approx 1 inch squares or pieces, olive oil, butter, salt , to taste, fresh ground pepper , to taste, chicken broth or 1 cup vegetable broth (i prefer it with the chicken), dry sherry (optional)

steaks, oil, onion, sliced, sugar, salt, worcestershire sauce, prepared mustard, tomato sauce, water

leeks, salt , to taste, fresh ground pepper , to taste, butter, low sodium chicken broth or 1 cup vegetable broth, for vegetarian style

chopped onion, chopped green bell pepper, olive oil, garlic, finely chopped, ground cumin, chili powder, black beans, rinsed and drained, canned diced tomato, dried thyme, salt & freshly ground black pepper

whole chickens, vegetable oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic (crushed ), green onion (sliced diagonally , small pieces), cornstarch, water

trimmed lamb shanks, beef stock, red wine, bay leaves, garlic, peeled, baby onions, peeled, fresh rosemary, fresh marjoram, peppercorn

steak (round or blade), onions, cut in half, carrots, peeled and cut into 3 chunks, potatoes, peeled and quartered, green pepper, seeded and quartered, beef broth, knorr hunter gravy mix or 2 envelopes other gravy mix

chicken broth, chicken, chopped (or pork), fresh shiitake mushroom caps, sliced, bamboo shoot, sliced and cut into strips, rice vinegar, soy sauce, chinese chili-garlic sauce, firm tofu, well drained and cut into 1/2 inch pieces, dark sesame oil, cornstarch, cold water, chopped cilantro (to garnish )

stewed boneless beef cubes, extra virgin olive oil (i used a non-stick pan and omitted the oil), pearl barley, carrots, peeled and cut in slices of 3/4 inch, celery ribs, cut in slices of 3/4 inch, white mushrooms, cut in quarters, onion, minced, garlic cloves, chopped, dijon mustard, red wine, chicken stock, italian parsley, chopped, salt and pepper

ground chicken, egg, flour, fresh ginger juice, salt, onion, water, mirin, soy sauce

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice

whole chickens , cut into pieces, oil, water, soy sauce, brown sugar, ketchup, apple juice, crushed red pepper flakes, garlic cloves, minced, green onion, sliced, cornstarch, water, toasted sesame seeds