23823 shrimp wraps paula Recipes

shrimp, peeled and deveined, salt, pepper, tb. ground cumin, paprika, cayenne, tb. olive oil, lime, shredded iceberg lettuce, tomato, diced, hot jalapeno jack cheese, shredded, pickled jalapeno, chopped, flour wraps (or flour tortillas), sauce, mayonnaise, tb. sour cream, chipotle peppers in adobo sauce, finely chopped, adobo sauce

shrimp, peeled and deveined, vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade, hoisin sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice

cream cheese, softened, mayonnaise, garlic, minced and divided, minced green onion, black pepper, butter, minced fresh parsley leaves, fresh shrimp, peeled and deveined, toasted french bread rounds, tomatoes, halved, for garnish, fresh parsley leaves, for garnish

water, butter, salt and pepper to taste, polenta, mascarpone cheese, olive oil, shrimp - peeled and deveined, chopped toasted hazelnuts, prosciutto, hazelnut liqueur, heavy cream, green onions , with tops flared

shrimp, cabbage leaves, apple cider vinegar, garlic clove, minced, fresh ginger, minced, green onion, coarsely chopped

tomatoes, peeled and seeded, red onion, very finely chopped, very finely chopped fresh parsley, capers, drained,rinsed,chopped, fresh lemon rind , of finely grated, extra virgin olive oil, sherry wine vinegar, prosciutto, raw jumbo shrimp, shelled and deveined ,tails intact, extra virgin olive oil, extra

bacon, fresh basil leaves, shrimp, peeled and de-veined, uncooked, barbecue sauce, crumbled goat cheese

fresh lime juice, vegetable oil, divided, soy sauce, divided, grated fresh ginger, garlic, minced, fresh shrimp, peeled, deveined, and chopped, red bell pepper, diced, green onions, diced, water chestnuts, drained and chopped, head iceberg lettuce, cored, cut in 1/2

fresh lime juice, olive oil, divided, soy sauce, divided, grated fresh ginger, garlic, minced, fresh shrimp, peeled, deveined, and chopped, red bell pepper, diced, green onions, diced, water chestnuts, drained and chopped, head iceberg lettuce, cored and halved, chopped fresh parsley

shrimp boil , tied into a cheesecloth, shrimp, cleaned, peeled, and deveined, uncooked white rice, onion, chopped, green olives, chopped, freshly ground black pepper, mayonnaise, paprika, for garnish, lemon wedges, for garnish, tomato wedges, for garnish

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped

butter, at room temperature, sherry, lemon zest, house seasoning , recipe follows, cayenne pepper, cream cheese, softened, chopped onion, shrimp, shelled, deveined, and cooked, paprika, for garnish

olive oil, chopped onion, chopped celery, chopped green bell peppers, garlic, minced, stewed tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, cornstarch, cold water, shrimp, peeled and deveined, tostones , recipe follows, green onions, for garnish, tostones, recipe courtesy kamar de los reyes, oil, for frying, plantains, salt

cream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping

oil, all-purpose flour , plus extra flour, optional, chopped yellow onion, chopped green bell pepper, chopped celery, garlic, finely minced, black pepper, white pepper, cayenne pepper, more if desired, minced green onions, plus extra for garnish, minced fresh parsley leaves, hot sauce (recommended : tabasco), clam juice, diced tomatoes (recommended : ro tel), salt (cajun seasoning has already), shrimp peeled and deveined (recommended: (31/35 size count ), butter, rice , optional, diced green onions, for garnish

sliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)

shrimp, peeled and deveined, serrano ham, olive oil, salt and pepper