Grilled Shrimp Wrapped in Serrano Ham Recipe

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Ingredients:

Serving

Directions:

Peel and devein the shrimp, leaving tails on. Sprinkle with salt and pepper and coat in olive oil. (If using wooden skewers, soak in water for 30 minutes to prevent burning).
Wrap each shrimp with a piece of ham, about two inches long, and skewer the shrimp so the ham is held securely around the shrimp. Place the skewers over a high temperature, grill and cook for 2 minutes per side, or until the shrimp is opaque. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.08 Kcal (2224 kJ)
Calories from fat	310.87 Kcal
		% Daily Value*
Total Fat	34.54g	53%
Cholesterol	95.76mg	32%
Sodium	2395.88mg	100%
Potassium	92.97mg	2%
Total Carbs	31.75g	11%
Dietary Fiber	1.13g	5%
Protein	27.07g	54%
Iron	1.1mg	6%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	301.11 Kcal (1261 kJ)
Calories from fat	176.26 Kcal
		% Daily Value*
Total Fat	19.58g	53%
Cholesterol	54.29mg	32%
Sodium	1358.4mg	100%
Potassium	52.71mg	2%
Total Carbs	18g	11%
Dietary Fiber	0.64g	5%
Protein	15.35g	54%
Iron	0.6mg	6%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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