Directions:
- In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.
- In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1 tablespoon soy sauce.
- Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1209.78mg | 50% | |
| Potassium | 239.32mg | 5% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.98 Kcal (636 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 33% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 15% | |
| Sodium | 580.3mg | 50% | |
| Potassium | 114.79mg | 5% | |
| Total Carbs | 12.7g | 9% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 3.71g | 15% | |
| Vitamin C | 7.5mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 28% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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