65 shrimp wasabi Recipes

cream cheese, softened, wasabi paste (japanese horseradish paste), rice crackers, peeled cooked medium shrimp (about 1 lb), halved lengthwise, scallion green, thinly sliced

bacon strips, uncooked large shrimp, reduced-fat mayonnaise, wasabi mustard, thawed orange juice concentrate, reduced-sodium soy sauce, green onion, chopped

water, littleneck clams, cleaned (about 16 clams), peeled and deveined large shrimp, low-fat mayonnaise, fresh lime juice, wasabi paste, bagged salad greens, chopped fresh cilantro

shrimp, cooked, peeled, deveined, and tails removed (31-40 per lb), english cucumbers, about 1 1/2 lb total, rinsed, rice vinegar, sugar, soy sauce, wasabi powder (to taste), unsalted dry roasted peanuts, chopped, fresh parsley, chopped (optional), green onion, chopped (optional)

wasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

soba noodles, ginger, peeled & finely chopped, shallot, finely chopped, rice vinegar, soy sauce, miso, sesame oil, thai red curry paste, cumin, wasabi peas, breadcrumbs, hidden valley original ranch seasoning mix, wasabi powder, shrimp, olive oil, divided use, green onion, thinly sliced, carrot, thinly sliced, red pepper, small diced, peanuts, finely chopped, mango , shaved into thin ribbons, red curry peanut sauce, fresh cilantro stem, black sesame seeds, lime wedge, unsweetened coconut milk, shallot, minced, ginger, peeled & finely chopped, creamy peanut butter, lime juice, lemon zest, southeast asian fish sauce, hoisin sauce, black pepper, ground

fresh lobster tails, shrimp, deveined, freshly grated wasabi , or 1 tbsp prepared horseradish mixed with 2 tsp wasabi past, soy sauce, lemon, juiced, sugar, canola oil, lump crabmeat , picked over, mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress, tomatoes, sliced, salt and freshly ground black pepper, daikon sprouts, for garnish

dried wasabi powder, mayonnaise, lemon juice, chopped fresh mint leaves, salt, fresh mint sprig, rinsed, shelled cooked shrimp, rinsed and drained

dried wasabi powder, reduced-fat mayonnaise, lemon juice, chopped fresh mint leaves, salt, fresh mint sprig, rinsed, shelled cooked shrimp, rinsed and drained

fat-free cream cheese, softened, low-sodium soy sauce, sliced water chestnuts, drained and chopped, tiny shrimp, drained and chopped, wasabi paste , or to taste, toasted sesame seeds, divided

vegetable oil, all-purpose flour, baking powder, cornstarch, salt, egg, soda water, rice wine vinegar, mayo, wasabi, prepared or powdered mix made to instructions, count shrimp, peeled and deveined, lemon, juiced

shrimp (25 30 count ), organic extra virgin olive oil, chopped garlic, grated fresh ginger, lime juice, fresh ground pepper, mayonnaise, grated fresh ginger, grated lime zest, lime juice, sugar, wasabi , paste* to taste

cooked shrimp, large, cold, celery, cut in half and chopped, low-fat mayonnaise, nonfat sour cream, wasabi mustard, pickled ginger, finely chopped

extra-large shrimp, 21-25 peeled deveined and tails removed, fresh lemon juice , plus 1 additional tbsp spent halves reserved, fresh parsley leaves, whole black peppercorns plus ground black pepper, sugar, table salt, mayonnaise, wasabi powder, stalk celery, minced about 1/3 cup, pickled ginger, scallions, white and green parts sliced thin, toasted sesame seeds

garlic, chopped peeled fresh ginger, rice wine or medium-dry sherry, sugar, cornstarch, egg white, soy sauce, rock shrimp, diced (1/8-inch) peeled jicama, scallions (white and green parts), thinly sliced, peanut oil, for frying, very thin slices firm white sandwich bread , crusts discarded, sesame seeds, cilantro sprigs, for garnish, wasabi sauce , recipe follows

low fat or regular mayonnaise, scallion, thinly sliced, white and green parts, separated, grated freshly peeled ginger, soy sauce, lime, jumbo lump crabmeat, drained and picked over for shells, bay shrimp, deveined and finely chopped, panko (japanese breadcrumbs), plus up to 2 cups for breading, freshly ground pepper, wasabi powder, vegetable oil, sprouts for serving, optional

water, kosher salt, sugar, shell-on medium-large shrimp, ice, water, kosher salt, black peppercorns, bay leaves, preferably fresh, lemon, halved, wasabi cocktail sauce , recipe follows, chili sauce, freshly squeezed lemon juice, prepared wasabi or horseradish, worcestershire sauce