Shrimp and Crab Cakes with Wasabi Mayonnaise (Food Network Kitchens) Recipe
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Directions:
- 1. Whisk 2 tablespoons of the mayonnaise with the scallion whites, ginger, and soy sauce in large bowl. Finley grate the zest and add the juice from 1/2 the lime and add to the mixture. (Cut remaining lime in wedges and reserve for serving.) Fold the crabmeat, shrimp, and 3 tablespoons of the panko into mixture and season with pepper.
- 2. Put the remaining panko in a shallow bowl. Divide the crab mixture evenly into 4 patties, about 3 1/2- inches in diameter. Coat each patty all over with the panko, transfer to a plate and refrigerate until set, about 30 minutes.
- 3. Meanwhile, put the wasabi powder in a small bowl, stir in 2 tablespoons water and let stand for 5 minutes. Stir in 2 tablespoons mayonnaise. (This should be the consistency of heavy cream.) Set aside.
- 4. Heat the oil in a large non-stick pan over medium-high heat. Add the crab cakes and cook until light brown and crisp, about 3 minutes per side. Drain on paper towels. Serve crab cakes on a bed of sprouts if desired, top with scallion greens with wasabi mayonnaise and lime wedges.
- Calories: 287
- Total Fat: 18.5 grams
- Saturated Fat: 2.5 grams
- Total Carbohydrate: 6 grams
- Protein: 25 grams
- Sodium: 770 milligrams
- Cholesterol: 133 milligrams
- Fiber: 0.5 gram
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.99 Kcal (4936 kJ) | ||
| Calories from fat | 684.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.06g | 117% | |
|---|---|---|---|
| Cholesterol | 377.01mg | 126% | |
| Sodium | 1892.82mg | 79% | |
| Potassium | 217.69mg | 5% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 95.49g | 191% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 4.4mg | 25% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.49 Kcal (672 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 117% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 126% | |
| Sodium | 257.66mg | 79% | |
| Potassium | 29.63mg | 5% | |
| Total Carbs | 4.4g | 11% | |
| Sugars | 0.66g | 20% | |
| Dietary Fiber | 0.52g | 15% | |
| Protein | 13g | 191% | |
| Vitamin C | 3.5mg | 43% | |
| Iron | 0.6mg | 25% | |
| Calcium | 21mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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