30 shrimp etouffee tomato Recipes

  • Shrimp Etouffee
    butter, all-purpose flour, onion, chopped, celery, chopped and
    16 More
    butter, all-purpose flour, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, uncooked peeled shrimp, shrimp stock, green onion, minced, fresh parsley, minced, tomato paste, salt, fresh ground pepper, ground red pepper (or more to taste), lemon juice (optional), white rice, freshly cooked, water, shrimp shells, stalk celery, cut into 4 pieces, onion, unpeeled and halved
    1 hour 15 min, 20 ingredients
  • Shrimp Etouffee
    butter, all-purpose flour, green onion, thinly sliced and
    19 More
    butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot
    1 hour 1 min, 22 ingredients
  • Shrimp Etouffee
    butter, flour, chopped green onion, chopped white onions and
    13 More
    butter, flour, chopped green onion, chopped white onions, chopped celery, tomato paste, fish (can use boullion) or 2 cups chicken stock (can use boullion), peeled tomato, chopped up, garlic cloves, parsley, salt, black pepper, white pepper, cayenne pepper, dry mustard, peeled shrimp, lump crabmeat (optional)
    1 hour 10 min, 17 ingredients
  • Shrimp etouffee
    butter, flour, chopped onions, chopped celery and
    12 More
    butter, flour, chopped onions, chopped celery, chopped green pepper, salt , pepper,cayenne to taste, minced garlic, water, bay leaves, chopped tomato, white wine, parsley, thyme, shrimp, peeled &,deveined, chopped scallions
    30 min, 16 ingredients
  • Shrimp Etouffee
    butter, softened, chopped onion, chopped green bell pepper and
    12 More
    butter, softened, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, all-purpose flour (about 1/4 cup), salt-free cajun seasoning, dried thyme, clam juice, chopped tomato, worcestershire sauce, chopped green onions, salt, shrimp, peeled and deveined, hot cooked long-grain rice
    15 ingredients
  • Shrimp Etouffee II
    margarine, chopped onion, chopped green onion and
    10 More
    margarine, chopped onion, chopped green onion, chopped green bell pepper, minced garlic, celery, diced, chopped fresh parsley, tomato paste, condensed cream of chicken soup, cleaned shrimp, salt to taste, hot pepper sauce to taste, cayenne pepper
    45 min, 13 ingredients
  • Easy Shrimp Etouffee
    cream of mushroom soup, cream of celery soup and
    6 More
    cream of mushroom soup, cream of celery soup, diced rotel tomatoes & chilies, chopped onion, chopped green bell pepper, shrimp, cleaned & deveined, butter, hot white rice
    1 hour 15 min, 8 ingredients
  • Easy Shrimp Etouffee
    margarine, onions, chopped, bell pepper, chopped and
    9 More
    margarine, onions, chopped, bell pepper, chopped, stalks celery, chopped, ro-tel tomatoes, lemon , juice of, worcestershire sauce, parsley, chopped, garlic, minced, shrimp, peeled, cream of mushroom soup, green onion top, chopped
    12 ingredients
  • Emeril's Shrimp Etouffee
    unsalted butter, all-purpose flour, onions, chopped and
    12 More
    unsalted butter, all-purpose flour, onions, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, diced tomatoes, bay leaves, salt, cayenne pepper, original essence, shrimp (21-25 count ), vegetable stock (or water), fresh parsley, chopped, green onion top, thinly sliced
    31 min, 15 ingredients
  • Shrimp Etouffee (Emeril Lagasse) Shrimp Etouffee (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped onions and
    13 More
    unsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish
    2 hour 20 min, 16 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    flour, oil, onions chopped, bell pepper chopped and
    10 More
    flour, oil, onions chopped, bell pepper chopped, shrimp shelled & deveined, dried parsley, salt, black pepper, red pepper, stewed tomatoes, water, tomato sauce, file (to sprinkle on top)
    14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    onion finely chopped, green onions finely chopped and
    10 More
    onion finely chopped, green onions finely chopped, garlic cloves, chopped celery, butter, flour, water, tomato juice, worchestershire sauce, hot popper sauce to taste, salt, cleaned raw shrimp
    1 hour , 12 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    salt, pepper, red pepper and
    10 More
    salt, pepper, red pepper, uncooked medium shrimp, peeled and deveined, onion, chopped, stalks celery, cleaned and chopped, butter or margarine, cornstarch, cold water, tomato paste, green onions, chopped, chopped fresh parsley, hot cooked rice
    13 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    butter, olive oil, onion chopped, celery chopped and
    14 More
    butter, olive oil, onion chopped, celery chopped, green pepper chopped, garlic minced, flour, vegetable broth, petite diced tomatoes, dried thyme, ground cayenne, salt, paprika, oregano, drop tabasco, peeled, deveined shrimp, chopped parsley, cooked rice
    18 ingredients
  • Shrimp Etouffee (A-2-Fay) Shrimp Etouffee (A-2-Fay)
    peeled and deveined shrimp, onion, chopped and
    7 More
    peeled and deveined shrimp, onion, chopped, green bell pepper, chopped, garlic, chopped, butter, tomato sauce, water, creole seasoning or salt and pepper, cayenne pepper
    20 min, 9 ingredients
  • Five Star Shrimp Etouffee Five Star Shrimp Etouffee
    shrimp, deveined and cooked, oil, flour and
    13 More
    shrimp, deveined and cooked, oil, flour, yellow onion, chopped, stalks celery, chopped, garlic, minced, green pepper, chopped, butter, tomato paste, chicken broth, water, chicken bouillon cubes, salt, black pepper, cayenne (more to taste), paprika
    1 hour 1 min, 16 ingredients
  • Shrimp Etouffee (Paula Deen) Shrimp Etouffee (Paula Deen)
    oil, all-purpose flour , plus extra flour, optional and
    18 More
    oil, all-purpose flour , plus extra flour, optional, chopped yellow onion, chopped green bell pepper, chopped celery, garlic, finely minced, black pepper, white pepper, cayenne pepper, more if desired, minced green onions, plus extra for garnish, minced fresh parsley leaves, hot sauce (recommended : tabasco), clam juice, diced tomatoes (recommended : ro tel), salt (cajun seasoning has already), shrimp peeled and deveined (recommended: (31/35 size count ), butter, rice , optional, diced green onions, for garnish
    1 hour 10 min, 20 ingredients
  • Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips (Emeril Lagasse) Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips (Emeril Lagasse)
    unsalted butter, flour, chopped yellow onions and
    31 More
    unsalted butter, flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, cayenne, minced garlic, water, essence , recipe follows, bay leaves, peeled, seeded and chopped tomatoes, dry sherry , or dry white wine, fresh chopped parsley, fresh chopped thyme, shrimp, peeled, chopped green onions, steamed long grain white rice, fried mirliton strips, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mirlitons (chayote squash), peeled, cored and cut into strips, essence, all-purpose flour, vegetable oil, for frying, salt
    1 hour 10 min, 34 ingredients




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