46 shrimp blanc Recipes

shrimp, peeled and deveined, clarified butter or 2 tbsp regular butter, shallots, chopped, dry white wine, whipping cream, chopped fresh parsley

shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste

dry fettuccini, uncooked, shrimp, peeled and deveined, crushed red pepper flakes, kosher salt, virgin olive oil, chopped yellow onion, diced tomatoes with basil, garlic and oregano, undrained, dry white wine (such as pinot blanc or chardonnay), garlic, minced, chopped fresh flat leaf parsley

grain white rice, butter, garlic cloves, sliced4, dry white wine , such as sauvingnon blanc, diced tomatoes, drained, kosher salt and pepper, shrimp, peeled and deveined, baby spinach, fresh tarragon, chopped

couscous (1 1/3 cups), olive oil, onion, chopped, diced tomatoes, drained, pitted green olives, dry white wine (such as sauvignon blanc), kosher salt and pepper, shrimp, peeled and deveined

shrimp (shells and tail removed ), grapeseed oil, cayenne pepper, fresh thyme, fresh parsley, hidden valley original ranch dips mix (divided ), macaroni pasta, butter, red bell pepper, diced, shallot, diced, cream cheese, cubed, fontina cheese, cubed, white wine (sauvignon blanc), vegetable broth, vegetable broth, skim milk, salt and pepper, parmesan cheese

baby pumpkins, unpeeled, large fresh shrimp, unpeeled, medium-size fresh shrimp, shiitake mushrooms, fish bouillon cubes, boiling water, butter or margarine, softened, shallots, chopped, garlic cloves, chopped, arborio rice, refrigerated shredded parmesan cheese, fresh thyme leaves, butter or margarine, beurre blanc sauce, garnishes: fresh dill sprigs, whole shiitake mushrooms

simply potatoes traditional mashed potatoes, heavy cream, bacon, chopped and cooked, fresh spinach, roughly chopped, goat cheese, softened, fresh large shrimp, cleaned, deveined, and tails removed, sweet chili sauce, dry white wine , sauvignon blanc recommended, olive oil, salt , to taste, fresh ground pepper , to taste

jumbo shrimp, peeled and deveined , leaving tails intact, sauvignon blanc wine (or chardonnay), extra virgin olive oil, fresh lemon juice, fresh rosemary, chopped, smooth dijon-style mustard, cayenne pepper, salt and pepper

olive oil, shrimp, peeled and deveined , about 1 1/2 lb, garlic cloves, minced, sauvignon blanc or other dry white wine, salt, freshly ground black pepper, fresh italian parsley, chopped, lemon juice, fresh

shrimp, peeled with tails left on, white wine (gewurztraminer, chenin balnc or sauvignon blanc), fresh orange juice, lemon , zest of, chopped, lemon , juice of, vanilla , plus a tiny bit more, vanilla, hot red pepper flakes, tarragon, finely chopped, white pepper, salt, garlic cloves, coarsely chopped, olive oil

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), garlic, minced, dry white wine (sauvignon blanc), salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, fresh lemon juice

shrimp, crabmeat, fresh preferrably , canned as last resort, olive oil, white wine , orvieto or 1/2 cup sauvignon blanc wine, yellow onion, thinly sliced, garlic cloves, minced, tomatoes, diced, tomato paste, button mushroom, thickly sliced, fresh rosemary, fresh basil, sweet curry , to taste, sour cream or 4 tbsp creme fraiche or 4 tbsp heavy cream, salt , to taste, pepper , to taste, lemons, cut into wedges, cooked linguine

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper

unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), salt, divided, garlic cloves, minced, fume blanc or other dry white wine, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, coarsely ground black pepper, chilled butter, cut into small pieces, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, pine nuts, toasted