160 shrimp balsamic vinegar Recipes

shrimp, peeled and deveined, italian bread or 12 slices french bread, toasted (3/4-inch thick), tomatoes, seeded and finely chopped, chopped fresh basil, balsamic vinegar, salt & fresh ground pepper, garlic, peeled and cut in half, olive oil

shrimp, cooked , small, tomatoes, ripe, diced, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, fresh basil, chopped, italian bread

balsamic vinegar, honey, dijon mustard, salt, divided, freshly ground black pepper, divided, olive oil, shrimp, peeled and deveined, garlic cloves, minced, olive oil, arugula or baby spinach, yellow tomatoes , cut into 1/4-inch-thick slices, seedless red watermelon, rind removed , cut into 1/4-inch-thick slices, red onion, halved and thinly sliced

butter (i use the real thing), balsamic vinegar or 2 tbsp vinaigrette, either will work fine, garlic clove, minced, hot sauce, seafood seasoning , we use chesapeake bay, dozen large shrimp, peeled, with or without tail

shrimp (about 16 ), peeled and deveined, dried oregano, dried thyme, garlic powder, romaine lettuce head, radicchio, balsamic vinegar, salt, freshly ground pepper

shrimp, peeled, deveined and cooked, cucumber, seeded and diced, sliced radish, frozen corn, thawed, scallions, chopped, white wine vinegar, balsamic vinegar, lime juice (or lemon juice), sugar, chopped cilantro, salt, pepper

sun-dried tomatoes , pieces (not oil-packed), balsamic vinegar, olive oil, snipped fresh basil, dijon-style mustard, garlic cloves, minced, sugar, pepper, shrimp (fresh or frozen, peeled and deveined ), water, garlic clove, asparagus, cut into 2-inch lengths, torn mixed salad greens, pears, thinly sliced

balsamic vinegar, sugar, soy sauce, shrimp, uncooked, minced fresh garlic, minced fresh ginger, tomatoes, cut in half, butter, canola oil, to cook, salt, pepper

olive oil, white balsamic vinegar, chopped fresh cilantro, grated lemon rind, salt, fresh ground pepper, hot sauce, peeled large cooked shrimp, romaine lettuce hearts, leaves

butter, garlic clove, minced, butternut squash, peeled seeded cut into 1/2 inch dice (about 2 cups), white wine, onion, diced, chicken broth, heavy cream, fresh thyme, salt & freshly ground black pepper, butter, garlic clove, minced, shrimp, peeled cleaned and coarsely chopped, salsa (pico de gallo), white wine, balsamic vinegar, ripe plantains, oil, for frying

olive oil, white balsamic vinegar, chopped fresh cilantro, grated lemon rind, salt, freshly ground pepper, hot sauce, peeled, large cooked shrimp, romaine lettuce heart leaves

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

shrimp, peeled and deveined, butter, cut in tbsp pieces, balsamic vinegar, chopped mixed herbs, fresh (like parsley, chives, tarragon), salt and pepper, lemon wedge, for serving

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

refrigerated pizza crust dough, frozen chopped onion, water, frozen peeled shrimp, balsamic vinegar, commercial pesto, preshredded fresh parmesan cheese

red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper

cream cheese, softened, eggs, smoked gouda cheese, shredded, heavy cream, all-purpose flour, old bay seasoning, parsley, frozen baby shrimp, thawed, fire-roasted crushed tomatoes, drained, balsamic vinegar, brown sugar

portabella mushrooms (cleaned and ribs scraped), balsamic vinegar, olive oil, garlic cloves, 2 smashed, 2 sliced thinly, honey, shrimp, peeled and deveined, golden raisin, chili flakes, baby spinach, chives, finely chopped, salt and pepper, lemon wedge (to garnish ) (optional), honey mustard , for serving (optional)