639 shoulder roast roasted Recipes

white wine vinegar, olive oil, garlic cloves, peeled, minced fresh cilantro, kosher salt, chili powder, dried oregano, whole peppercorns, boneless pork shoulder butt roast (3 to 4 lb), water

extra virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, ground black pepper, dry red wine (recommended ( burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch), bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrot, peeled and sliced, frozen pearl onions , a large handful, white mushroom, cut in 1/2, peas

pot roast (chuck shoulder roast is the best), jalapeno peppers, with liquid (i use sliced ), onion , quatered and thickly sliced, garlic, thinly sliced, kosher salt, black pepper, cider vinegar

oil, onion, garlic cloves, minced, boneless beef chuck shoulder pot roast, salt, marjoram, pepper, lemon peel, grated, lemon, juiced, water, potatoes, cubed, carrots, sliced

boneless pork shoulder butt roast (4 lb), water, soy sauce, sesame seeds, toasted, molasses, cider or white wine vinegar, green onions, sliced, garlic powder, cayenne pepper, cornstarch, cold water

onions, sliced, carrots, sliced, jalapeno peppers, seeded and chopped, olive oil, garlic cloves, minced, water, chicken broth, ground coriander, salt, ground cumin, dried oregano, pepper, boneless pork shoulder butt roast (3 lb)

chopped fresh sage, fresh rosemary, garlic cloves, fennel seeds, coarse salt, cracked black pepper, dry white wine, olive oil, boneless pork shoulder boston roast (not tied)

boneless pork shoulder butt roast (3 to 4 lb), liquid smoke, soy sauce, unpeeled ripe bananas, water

boneless pork shoulder butt roast (3 to 4 lb), brown sugar, unsweetened apple juice, reduced-sodium soy sauce, salt, pepper, cornstarch, cold water

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving

all-purpose flour, salt, pepper, shoulder or chuck roast, vegetable oil, water, all-purpose flour, water

boneless pork shoulder boston roast (boston butt), water, kosher salt, dark brown sugar, instacure no . 1, mild molasses, ice cubes, coarsely ground black pepper (optional)

pork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water

boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings

boneless pork shoulder butt roast (3 to 3-1/2 lb), chopped onion, prepared mustard, hot pepper sauce, worcestershire sauce, steak sauce, garlic cloves, minced, seasoned salt

boneless pork shoulder butt roast (3 to 4 lb), salt, coarsely ground pepper, garlic powder, minced fresh dill or 2 tbsp dill weed

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, frozen orange juice concentrate, thawed, honey, ground nutmeg, king arthur unbleached all-purpose flour, cold water