58631 shoulder lamb mustard currant Recipes

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

garlic cloves, pureed (about 1 tbsp), minced fresh rosemary, cayenne pepper, olive oil, shoulder lamb chops, about 3/4 inch thick (blade or round bone), salt & fresh ground pepper

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

shoulder lamb chops, onion (chopped and diced ), garlic cloves (crushed ), carrot (sliced ), peas, pasta sauce (tomato), stock, water (or more ), salt, pepper, oregano, potato , halfed and boiled

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

butter, onions or 4 medium , sliced, garlic, peeled, salt, ground coriander, minced ginger or 1 tsp dried ginger, cardamom pods, cayenne , to taste, cinnamon stick, lamb shoulder or 1 1/2 lbs leg of lamb, cut into 1 to 1 1/2 inch chunks or 4 whole chicken legs, yogurt, cornstarch, chopped fresh cilantro leaves, for garnish, cooked basmati rice , for serving

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

lamb, cubed (leg or shoulder, preferably nz lamb), kiwi fruit, garlic, crushed, dark soy sauce, dry sherry, olive oil or 1 tbsp other oil, sugar, fresh ground black pepper

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

shoulder lamb chops, 3/4 to 1-inch thick, garlic clove, finely chopped, honey, dry mustard, ground ginger, pepper, lemon juice , can use dry sherry, vegetable oil, soy sauce, grain rice, cooked

shoulder lamb chops, 1 per person, flour, paprika, cayenne pepper, salt , to taste, pepper, olive oil, tomato paste, onion, chopped, garlic cloves, chopped, white wine, tomatoes, crushed, dried oregano, mozzarella cheese, 1 slice per person

shoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

bone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper

bacon, cut into 1/2-inch dice, lamb shoulder or lamb chops, cut into 1-inch pieces, bones reserved, essence , recipe follows, salt, flour, diced yellow onions, diced carrots, diced leeks, minced garlic, chopped parsley, chopped fresh thyme, bay leaves, guinness or murphy s stout, beef stock, very small potatoes , about 1-inch in diameter, or quartered larger potatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shoulder lamb chops, 1 inch thick (arm or blade), pineapple chunks, drained (reserve syrup), soy sauce, vinegar, dry mustard, shortening, brown sugar (packed), cornstarch

olive oil, shallot, chopped, red pepper, seeded and roughly chopped, celery rib, roughly chopped, carrot, peeled and chopped, head broccoli, cut into small florets, mustard greens , cut into chiffonades, kidney beans, drained and rinsed, tomatoes, cut in half, ground ginger, red pepper flakes, granulated garlic, oregano, soy sauce, sesame oil, rice vinegar, shoulder lamb chops , deboned and cut into 1 inch cubes, quinoa, margarine, water, white poppy seeds