36 shiitake dip Recipes

  • Shrimp Rice-paper Rolls With Vietnamese Dipping Sa...
    dipping sauce, fresh lime juice, sugar and
    18 More
    dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    21 ingredients
  • Steamed Chicken, Shiitake & Water Chestnut Dumplings
    vegetable oil, garlic, crushed, minced ginger and
    14 More
    vegetable oil, garlic, crushed, minced ginger, shiitake mushrooms, trimmed, finely chopped, ground chicken, sliced water chestnuts, finely chopped, hoisin sauce, coriander, wonton wrappers, soy chilli dipping sauce, soy sauce, chinese black vinegar, minced ginger, red chili, caster sugar, substitute tamari for lower salt, substitute splenda for caster sugar
    25 min, 17 ingredients
  • Shiitake Avocado And Pickled Ginger Sushi Rolls Shiitake Avocado And Pickled Ginger Sushi Rolls
    sliced shiitake mushroom caps and
    22 More
    sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish
    24 ingredients
  • Crab and Shiitake Potstickers with Citrus Dipping Sauce Crab and Shiitake Potstickers with Citrus Dipping Sauce
    citrus dipping sauce, butter and
    13 More
    citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil
    15 ingredients
  • Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse) Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse)
    beef or chicken stock, chopped green onions, minced ginger and
    11 More
    beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes
    50 min, 14 ingredients
  • Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis) Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis)
    cucumber-yogurt dip, hothouse cucumber, finely diced and
    18 More
    cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying
    22 min, 20 ingredients
  • Wild Mushroom Dip Wild Mushroom Dip
    unsalted butter, cremini mushroom (thinly sliced ) and
    12 More
    unsalted butter, cremini mushroom (thinly sliced ), shiitake mushroom (stemmed and cut into 1/4 inch dice ), yellow onion (diced ), shallots (minced ), red bell pepper (cored, seeded, and finely diced ), flour, chicken stock (heated ), white wine, egg yolk, heavy cream, salt and pepper, minced parsley, fresh chives (minced )
    45 min, 14 ingredients
  • Portabella French Dips Portabella French Dips
    vegetable stock and
    8 More
    vegetable stock, braggs liquid aminos or 1 -2 tsp liquid amino acid or 1 -2 tsp soy sauce, dried shiitake mushroom, crushed (optional), portabella mushrooms, vegetable oil, bell pepper, yellow onion, baguette, butter (optional) or 2 tbsp vegan margarine (optional)
    45 min, 9 ingredients
  • Wild Mushroom and Artichoke Dip Wild Mushroom and Artichoke Dip
    olive oil, shiitake mushrooms, caps , silced, about 4 oz and
    15 More
    olive oil, shiitake mushrooms, caps , silced, about 4 oz, mushrooms , portobello, chopped, low-fat mayonnaise, parmesan cheese, grated, celery, finely chopped, onion, finely chopped, green onion, finely sliced, fresh parsley, chopped, garlic powder, black pepper, salt, ground red pepper, canned artichoke hearts, drained and coarsely chopped, neufchatel cheese , 1/3 less fat cream cheese, fat free cream cheese
    1 hour , 17 ingredients
  • Shabu Shabu with Dipping Sauces Shabu Shabu with Dipping Sauces
    prime quality beef, cut into paper thin slices, about 8 b... and
    14 More
    prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.
    40 min, 15 ingredients
  • Wild Mushroom and Artichoke Dip Wild Mushroom and Artichoke Dip
    olive oil, sliced shiitake mushroom caps (about 4 oz) and
    15 More
    olive oil, sliced shiitake mushroom caps (about 4 oz), presliced portobello mushrooms, chopped, low-fat mayonnaise, grated fresh parmesan cheese, chopped celery, chopped onion, sliced green onions, chopped fresh parsley, garlic powder, black pepper, salt, ground red pepper, artichoke hearts, drained and coarsely chopped, less-fat cream cheese, fat-free cream cheese
    17 ingredients
  • Vegetarian Gyoza With Spicy Dipping Sauce Vegetarian Gyoza With Spicy Dipping Sauce
    rice vinegar, chopped green onion, low sodium soy sauce and
    13 More
    rice vinegar, chopped green onion, low sodium soy sauce, crushed red pepper flakes, diced shiitake mushroom caps (about 3/4 lb), chopped green cabbage, chopped green onions, mirin (sweet rice wine), low sodium soy sauce, grated peeled fresh ginger, salt, dark sesame oil, garlic cloves, minced, lettuce leaves, peanut oil, divided
    50 min, 16 ingredients
  • Crunchy Vegetable Rolls with Soy Dipping Sauce Crunchy Vegetable Rolls with Soy Dipping Sauce
    nonstick vegetable oil spray, oriental sesame oil and
    10 More
    nonstick vegetable oil spray, oriental sesame oil, chopped green onions, chopped garlic, chopped peeled fresh ginger, coarsely chopped fresh spinach, fresh shiitake mushrooms, stemmed, caps thinly sliced, zucchini , cut into matchstick-size strips, carrot , cut into matchstick-size strips, low-sodium soy sauce, egg roll wrappers, rice vinegar
    12 ingredients
  • Vietnamese Shrimp Rolls with Cashew Dipping Sauce Vietnamese Shrimp Rolls with Cashew Dipping Sauce
    dried shiitake mushrooms, soy sauce, sugar and
    26 More
    dried shiitake mushrooms, soy sauce, sugar, rice vermicelli, sliced green onion, rice wine vinegar, salt, pepper, baby shrimp, cooked and diced, shredded carrot, fresh cilantro leaves, chopped, fresh mint leaves, chopped, alfalfa sprout, shredded lettuce, rice paper sheets, mayonnaise (optional), thai red curry paste (optional), lime juice (optional), water (optional), sugar, water, cashews, unsalted, creamy peanut butter, rice wine vinegar, fresh lime juice, ginger, fresh,minced, soy sauce, red pepper flakes , according to taste, salt and pepper
    30 min, 29 ingredients
  • Fresh Vegetable Spring Rolls with Two Dipping Sauces Fresh Vegetable Spring Rolls with Two Dipping Sauces
    shredded napa cabbage, shredded carrot, sliced green onion and
    19 More
    shredded napa cabbage, shredded carrot, sliced green onion, red pepper thinly sliced, shiitake mushrooms, grilled and sliced thin, bean sprouts, chopped cilantro, salt and freshly ground pepper, very thin 8-inch square spring roll wrappers, soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic, sugar, chopped garlic, smooth peanut butter, soy sauce, sugar, rice vinegar, hot chile oil, cilantro leaves, finely chopped
    1 hour 30 min, 22 ingredients
  • Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
    fresh lime juice, sugar, fermented fish sauce (nam pla) and
    15 More
    fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    18 ingredients
  • Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce
    light soy sauce, rice vinegar, ginger, peeled and minced and
    15 More
    light soy sauce, rice vinegar, ginger, peeled and minced, garlic clove, minced, sugar, sesame oil (dark ), pepper, canola oil, sesame oil (dark ), ginger, peeled and minced, garlic cloves, minced, shiitake mushroom, thinly sliced, chinese cabbage, shredded, sake, scallions, chopped, carrot, chopped, light soy sauce, wonton wrappers (3-inch round)
    45 min, 18 ingredients
  • Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
    sesame seeds, water, low-sodium soy sauce and
    24 More
    sesame seeds, water, low-sodium soy sauce, rice vinegar (not seasoned ), asian sesame oil, peanut butter, minced peeled ginger, sugar, hot red-pepper flakes, low-sodium soy sauce, water, grated garlic, fresh lemon juice, sugar, reduced-sodium chicken broth, water, garlic clove, sliced, peeled ginger, skinless boneless chicken breast (raw), thinly sliced, cubed firm tofu, rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking), sliced stemmed fresh shiitake mushrooms, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, scallions, sliced, snow peas, trimmed, napa cabbage leaves, quartered, carrot, thinly sliced
    27 ingredients




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