37 sherried strawberry trifle Recipes

egg yolks, sugar, vanilla extract, milk, amaretto liqueur, light cream, sponge cakes (9 inch layers, the kind that come pre-baked), sherry wine, strawberry jam, toasted slivered almonds, heavy cream, icing sugar, toasted slivered almonds, strawberry , kept for decoration, mint leaf

sugar, cornstarch, salt, eggs, low-fat milk, vanilla extract, angel food cake (1 inch-thick slices), dry sherry, sliced frozen sweetened strawberries, thawed, toasted sliced almonds, for garnish, cream, for garnish

ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved), cubed sponge cakes (lb cake, angel food cake, or lady fingers may be substituted), strawberry preserves, sherry wine (brandy or orange juice may be substituted), whipping cream, sugar, pure vanilla extract, prepared custard , sauce (optional, see classic custard sauce)

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

port wine jelly, jam rolls (mini), port wine or 1/4 cup sherry wine, ready-to-serve custard, cream , whipped, strawberry , for decoration, mint leaf (to garnish )

strawberry, blueberries, splenda sugar substitute, jello fat-free instant vanilla pudding mix, skim milk, angel food cake, sherry wine (optional), dream whip

sugar, cornstarch, eggs, low-fat milk, real vanilla extract, poundcake or 1 package ladyfinger, sliced, raspberries or strawberry jam or jelly, sherry wine or 1/3 cup orange juice (i prefer the sherry), raspberries (optional) or 1/3 cup strawberry syrup (optional), dozen sliced toasted almond, fresh raspberry, strawberry, heavy cream , whipped

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

classic genoise, sugar, cornstarch, salt, egg yolks, egg, reduced-fat milk, grated lemon rind, vanilla extract, remaining ingredients, seedless strawberry jam, lemon juice, dry sherry, sliced bananas (about 2 large), sliced almonds, toasted

almond macaroons, sherry wine, egg yolks beaten, granulated sugar, salt, fresh strawberries sliced, cream, blanched almonds

frozen lb cake, thawed, cream sherry, strawberry gelatin, boiling water, ice cubes, fruit cocktail, drained, lemon juice, custard mix, milk, heavy cream, sugar

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

sherry wine (can use less ), strawberries, sliced, bananas, sliced, pineapple chunks, oranges, peeled and broken into sections, kiwi fruits, peeled and sliced, sugar, matzo cake meal, orange zest, finely grated, egg whites, salt, orange juice, sugar, potato starch, strained orange juice, orange zest, grated

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

butter, softened, sugar, eggs, lemon juice, vanilla extract, almond extract, cake flour, salt, golden sherry, divided, fresh strawberries, washed, hulled, and halved, boiled custard, strawberry preserves, whipping cream , whipped, fresh whole strawberries, washed and drained

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

frozen lb cake, sweet sherry, raspberry jam, mixed berries (sliced strawberries, raspberries, blackberries, blueberries), kiwi fruit, peeled and cut into chunks, peaches, peeled, pitted and cut into chunks, egg yolks, sugar, vanilla extract, whole milk, whipping cream, powdered sugar, strawberries, for garnish